Air Fryer Fried Pickles

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Slice the pickles into thick slices.
Set up a breading station with three bowls: one with flour, one with beaten eggs, and one with breadcrumbs mixed with salt and pepper.
Dip each pickle slice first in the flour, then in the egg, and finally coat it with breadcrumbs.
Preheat the air fryer to 400°F (200°C).
Arrange the coated pickle slices in the air fryer basket in a single layer.
Spray the pickles lightly with cooking spray.
Cook for 10-12 minutes, flipping halfway through, until golden brown and crispy.
Serve warm with your favorite dipping sauce.

For best results, slice the pickles evenly and do not overcrowd the air fryer basket.