Air fryer sliced potatoes are a delicious and healthier alternative to traditional fried potatoes. They are crispy on the outside and tender on the inside, making them a perfect side dish or snack. You can enjoy them with your favorite dipping sauce or as a part of a main meal.
Table of Contents
Why make this recipe
Making air fryer sliced potatoes is easy and quick. Using an air fryer reduces the amount of oil needed, making it a healthier option without sacrificing flavor. Plus, the air fryer cooks the potatoes evenly, ensuring that every slice turns out perfectly golden and crispy. It’s a simple way to enjoy a comforting classic with less guilt.
How to make Air Fryer Sliced Potatoes
Ingredients:
- 2 large potatoes
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Directions:
- Preheat the air fryer to 380°F (190°C).
- Wash and slice the potatoes into thin rounds.
- In a bowl, toss the potato slices with olive oil, garlic powder, paprika, salt, and pepper until evenly coated.
- Place the potato slices in a single layer in the air fryer basket.
- Cook for 15-20 minutes, shaking the basket halfway through, until the potatoes are crispy and golden.
- Remove from the air fryer and garnish with fresh parsley if desired. Serve hot.
Air Fryer Sliced Potatoes
Crispy on the outside and tender on the inside, air fryer sliced potatoes are a healthier alternative to traditional fried potatoes.
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
- 2 large potatoes
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Preheat the air fryer to 380°F (190°C).
- Wash and slice the potatoes into thin rounds.
- In a bowl, toss the potato slices with olive oil, garlic powder, paprika, salt, and pepper until evenly coated.
- Place the potato slices in a single layer in the air fryer basket.
- Cook for 15-20 minutes, shaking the basket halfway through, until the potatoes are crispy and golden.
- Remove from the air fryer and garnish with fresh parsley if desired. Serve hot.
Notes
For extra crispiness, soak the sliced potatoes in water for 30 minutes before cooking. Avoid overcrowding the air fryer for even cooking.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 1g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 0mg
How to serve Air Fryer Sliced Potatoes
Serve air fryer sliced potatoes hot, straight from the air fryer. They can be enjoyed as a side dish with burgers, grilled chicken, or steak. You can also dip them in ketchup, ranch dressing, or your favorite sauce for added flavor.
How to store Air Fryer Sliced Potatoes
To store leftover air fryer sliced potatoes, let them cool completely, then place them in an airtight container. They can be kept in the refrigerator for up to 3 days. To reheat, place them back in the air fryer for a few minutes to regain their crispiness.
Tips to make Air Fryer Sliced Potatoes
- For extra crispiness, soak the sliced potatoes in water for 30 minutes before cooking. Dry them well before seasoning.
- Experiment with your favorite spices; try onion powder, chili powder, or Italian herbs for different flavors.
- Avoid overcrowding the air fryer basket to ensure even cooking.
Variations
You can add cheese to your air fryer sliced potatoes for a cheesy twist. Sprinkle grated cheese on top during the last few minutes of cooking until melted and bubbly. Another tasty variation is to add your favorite vegetables like bell peppers or onions for added flavor and nutrition.
FAQs
1. Can I use other types of potatoes?
Yes, you can use different types of potatoes like sweet potatoes or Yukon golds; just adjust the cooking time as needed.
2. Is it necessary to peel the potatoes?
No, it’s not necessary to peel the potatoes. The skin adds flavor and nutrients. Just wash them well before slicing.
3. Can I use an oven instead of an air fryer?
Yes, you can bake them in a preheated oven at 425°F (220°C) for about 25-30 minutes until crispy.
Conclusion
Air fryer sliced potatoes are a quick and easy recipe that delivers a satisfying crunch with a delicious flavor. With simple ingredients and straightforward preparation, you can whip up this tasty dish in no time. Enjoy your crispy potatoes as a side dish or snack!
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