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Crispy air fryer sliced potatoes served in a bowl.

Air Fryer Sliced Potatoes

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Crispy on the outside and tender on the inside, air fryer sliced potatoes are a healthier alternative to traditional fried potatoes.

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 large potatoes
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • Fresh parsley for garnish (optional)

Instructions

  1. Preheat the air fryer to 380°F (190°C).
  2. Wash and slice the potatoes into thin rounds.
  3. In a bowl, toss the potato slices with olive oil, garlic powder, paprika, salt, and pepper until evenly coated.
  4. Place the potato slices in a single layer in the air fryer basket.
  5. Cook for 15-20 minutes, shaking the basket halfway through, until the potatoes are crispy and golden.
  6. Remove from the air fryer and garnish with fresh parsley if desired. Serve hot.

Notes

For extra crispiness, soak the sliced potatoes in water for 30 minutes before cooking. Avoid overcrowding the air fryer for even cooking.

  • Author: homelytasty
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Side Dish
  • Method: Air Frying
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 200
  • Sugar: 1g
  • Sodium: 180mg
  • Fat: 10g
  • Saturated Fat: 1g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 3g
  • Protein: 5g
  • Cholesterol: 0mg

Find it online: https://homelytasty.com/air-fryer-sliced-potatoes/