Air Fryer Teriyaki Chicken is a delightful dish that offers a tasty blend of flavors. This dish captures the essence of classic teriyaki sauce, bringing together savory and slightly sweet notes. The air frying method ensures that the chicken stays juicy on the inside while achieving a wonderful crisp on the outside.
Table of Contents
Why make this recipe
Making Air Fryer Teriyaki Chicken is a fantastic choice for several reasons. First, it’s quick and easy to prepare—perfect for weeknight dinners. The air fryer requires less oil than traditional frying methods, resulting in a healthier meal without sacrificing flavor. Additionally, the teriyaki sauce adds a delicious richness that will satisfy your taste buds and impress family or friends.
How to make Air Fryer Teriyaki Chicken
Ingredients :
- 1 lb chicken breast, cut into bite-sized pieces
- 1/2 cup teriyaki sauce
- 1 tablespoon olive oil
- Salt and pepper, to taste
- Cooked rice or vegetables, for serving
- Optional: sesame seeds and green onions for garnish
Directions :
- In a bowl, combine chicken pieces with olive oil, salt, and pepper.
- Add teriyaki sauce and mix until chicken is well coated.
- Preheat the air fryer to 375°F (190°C).
- Place the coated chicken in the air fryer basket in a single layer.
- Cook for about 10-12 minutes, shaking the basket halfway through, until the chicken is cooked through and has a nice glaze.
- Serve over rice or vegetables, garnished with sesame seeds and chopped green onions if desired.
Air Fryer Teriyaki Chicken
A delightful dish featuring juicy chicken coated in rich teriyaki sauce, cooked to perfection in an air fryer for a healthier option.
- Total Time: 27 minutes
- Yield: 4 servings 1x
Ingredients
- 1 lb chicken breast, cut into bite-sized pieces
- 1/2 cup teriyaki sauce
- 1 tablespoon olive oil
- Salt and pepper, to taste
- Cooked rice or vegetables, for serving
- Optional: sesame seeds and green onions for garnish
Instructions
- In a bowl, combine chicken pieces with olive oil, salt, and pepper.
- Add teriyaki sauce and mix until chicken is well coated.
- Preheat the air fryer to 375°F (190°C).
- Place the coated chicken in the air fryer basket in a single layer.
- Cook for about 10-12 minutes, shaking the basket halfway through, until the chicken is cooked through and has a nice glaze.
- Serve over rice or vegetables, garnished with sesame seeds and chopped green onions if desired.
Notes
For extra flavor, consider marinating the chicken in the teriyaki sauce for at least 30 minutes before cooking. Make sure not to overcrowd the air fryer basket for even cooking.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: Japanese
- Diet: Gluten-Free (if using gluten-free teriyaki sauce)
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 7g
- Sodium: 700mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 75mg
How to serve Air Fryer Teriyaki Chicken
Air Fryer Teriyaki Chicken is best served over a bed of cooked rice or alongside fresh vegetables. You can also sprinkle sesame seeds and sliced green onions on top for added texture and flavor. This meal can be a great centerpiece for a family dinner or a satisfying lunch.
How to store Air Fryer Teriyaki Chicken
To store leftovers, place the cooled chicken in an airtight container. It can be kept in the refrigerator for up to 3 days. To reheat, simply use the air fryer again for a few minutes until warmed through. This will help retain its crispiness.
Tips to make Air Fryer Teriyaki Chicken
- Marinate Longer: For extra flavor, consider marinating the chicken in the teriyaki sauce for at least 30 minutes before cooking.
- Even Cooking: Make sure not to overcrowd the air fryer basket. Cooking in batches can help achieve a better result.
- Check Doneness: Use a meat thermometer to ensure the internal temperature of the chicken reaches 165°F (74°C).
Variations
You can easily customize this recipe by adding vegetables like bell peppers, broccoli, or snap peas to the air fryer with the chicken during cooking. For a spicier kick, add a dash of sriracha or red pepper flakes to the marinade.
FAQs
1. Can I use frozen chicken breast?
Yes, but it’s best to thaw the chicken first for even cooking. You can defrost it in the refrigerator overnight.
2. Is teriyaki sauce gluten-free?
Many teriyaki sauces contain soy sauce, which typically has gluten. Look for gluten-free soy sauce or specific teriyaki sauces labeled as gluten-free.
3. Can I use chicken thighs instead of breasts?
Absolutely! Chicken thighs are juicier and will work very well in this recipe. Just adjust the cooking time slightly if needed.
Conclusion
Air Fryer Teriyaki Chicken is a quick and delicious meal that is perfect for busy days. With simple ingredients and an easy cooking process, you can enjoy a flavorful dish that satisfies everyone at the table. Whether served over rice or paired with veggies, it’s a meal you’ll want to make again and again!
Loved this recipe? Follow me on Pinterest for more comforting dishes and easy weeknight favorites you’ll want to save.
