Amazing Healthy Peanut Butter Cookies

These Amazing Healthy Peanut Butter Cookies are quick and easy. They use simple healthy ingredients and bake fast.

Why make this recipe

Make these cookies when you want a healthy snack fast. They use Greek yogurt and oats for protein and fiber. You need few ingredients and little time. Kids and adults both like them. They are good for a quick breakfast or an on-the-go snack.

How to make Healthy Peanut Butter Cookies

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix Greek yogurt, peanut butter, and honey until smooth.
3. Add oats, vanilla extract, and baking soda. Stir well until the dough holds together.
4. Drop spoonfuls of dough onto a baking sheet. Leave space between cookies.
5. Bake for 12-15 minutes until the edges turn light brown.
6. Let the cookies cool on the sheet for a few minutes, then move to a rack to cool fully.

Ingredients :

1 cup Greek yogurt, 1/2 cup peanut butter, 1/4 cup honey, 1 cup oats, 1/2 tsp vanilla extract, 1/4 tsp baking soda

Directions :

Preheat your oven to 350°F (175°C)., Mix Greek yogurt, peanut butter, and honey in a bowl., Add oats, vanilla extract, and baking soda. Stir well., Drop spoonfuls of dough onto a baking sheet., Bake for 12-15 minutes., Let cool before serving.

Amazing 5 Healthy Peanut Butter Cookies

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Quick and easy healthy peanut butter cookies made with Greek yogurt and oats for a nutritious snack.

• Total Time: 25 minutes
• Yield: 12 cookies 1x

Ingredients

Scale 1x2x3x

• 1 cup Greek yogurt
• 1/2 cup peanut butter
• 1/4 cup honey
• 1 cup oats
• 1/2 tsp vanilla extract
• 1/4 tsp baking soda

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Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix Greek yogurt, peanut butter, and honey until smooth.
3. Add oats, vanilla extract, and baking soda. Stir well until the dough holds together.
4. Drop spoonfuls of dough onto a baking sheet, leaving space between cookies.
5. Bake for 12-15 minutes until the edges turn light brown.
6. Let the cookies cool on the sheet for a few minutes, then move to a rack to cool fully.

Notes

Use thick peanut butter for better texture and store in an airtight container at room temperature for up to 2 days.

• Author: homelytasty
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Nutrition

• Serving Size: 1 cookie
• Calories: 150
• Sugar: 7g
• Sodium: 80mg
• Fat: 7g
• Saturated Fat: 1g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 2g
• Protein: 5g
• Cholesterol: 0mg

How to serve Peanut Butter Cookies

Serve warm or at room temperature. They go well with milk, tea, or coffee. For a fresh twist, serve with fruit slices or a small spread like the Caramel Apple Cheesecake Dip on the side. These cookies also work well in a packed lunch or snack box.

How to store Peanut Butter Cookies

Let cookies cool fully before storing. Store in an airtight container at room temperature for up to 2 days. For longer storage, keep them in the fridge for up to 5 days. You can freeze them in a freezer bag for up to 1 month. Thaw at room temperature before serving.

Tips to make Peanut Butter Cookies

• Use thick peanut butter for better texture.
• Measure oats by packing lightly.
• If dough is too wet, add a little more oats.
• Press cookies gently with a fork for a flat shape.
• Watch oven time; do not overbake to keep them soft.

Variations

• Add a handful of dark chocolate chips.
• Mix in 1/2 mashed banana for a sweeter cookie.
• Add 1/2 tsp cinnamon for warm flavor.
• Use almond butter instead of peanut butter for a nut variation.
• Use gluten-free oats to make them gluten free.

If you like simple, healthy spreads, try these Peanut Butter Granola Bars.

FAQs

Q: Can I use low-fat Greek yogurt?

A: Yes. Low-fat Greek yogurt works fine. The cookies may be a bit less rich.

Q: Can I make these without honey?

A: You can use maple syrup or agave at the same amount as honey.

Q: Are these cookies crunchy or soft?

A: They are soft if you bake 12 minutes. Bake a little longer for a firmer cookie.

Q: Can I make the dough ahead?

A: Yes. Keep the dough in the fridge for up to one day before baking.

Conclusion

These cookies are simple, healthy, and tasty. They take a few minutes to mix and bake. Try them for a quick snack or light treat.

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