Ingredients
Scale
- 1 cup Greek yogurt
- 1/2 cup peanut butter
- 1/4 cup honey
- 1 cup oats
- 1/2 tsp vanilla extract
- 1/4 tsp baking soda
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix Greek yogurt, peanut butter, and honey until smooth.
- Add oats, vanilla extract, and baking soda. Stir well until the dough holds together.
- Drop spoonfuls of dough onto a baking sheet, leaving space between cookies.
- Bake for 12-15 minutes until the edges turn light brown.
- Let the cookies cool on the sheet for a few minutes, then move to a rack to cool fully.
Notes
Use thick peanut butter for better texture and store in an airtight container at room temperature for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 7g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0mg