When I think of fall, my mind immediately goes to the warm scent of apples baking in the oven. My grandmother’s kitchen was often filled with trays of rustic apple cakes, and when I first tried merging that memory with my love for brownies, these apple brownies were born. They’re not fudgy like chocolate brownies but rather soft, chewy, and full of apple goodness with just the right amount of spice. Perfect with a cup of tea or as a sweet ending to a family dinner, this recipe quickly became a household favorite.
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Why You Will Love This Recipe
These apple brownies stand out because they strike the perfect balance between sweet and spiced. Every bite is moist, thanks to fresh apples, and slightly chewy from brown sugar. The warm notes of cinnamon make them irresistible on cool evenings. Unlike traditional chocolate brownies, these have a lighter feel, making them a dessert you can enjoy any time of day. They’re also simple to prepare, requiring just one bowl and everyday ingredients.
For a similar seasonal favorite, check out this apple crumble cheesecake that combines apples with creamy layers.
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Apple Brownies
Chewy apple brownies with cinnamon and walnuts. A perfect fall dessert that’s simple, cozy, and full of flavor.
- Total Time: 55 minutes
- Yield: 16 squares 1x
Ingredients
1 cup unsalted butter, melted
2 cups light brown sugar, packed
2 large eggs
1 tsp vanilla extract
2 cups all-purpose flour
1 tsp baking powder
½ tsp salt
2 tsp ground cinnamon
2 medium apples, peeled and finely chopped
½ cup chopped walnuts (optional)
Instructions
1. Preheat oven to 350°F (175°C) and grease a 9×13-inch pan.
2. Whisk melted butter and brown sugar until smooth.
3. Beat in eggs and vanilla.
4. Combine flour, baking powder, salt, and cinnamon; add to wet mixture.
5. Fold in chopped apples and walnuts.
6. Spread batter evenly in pan.
7. Bake 35–40 minutes or until toothpick comes out clean.
8. Cool before slicing.
Notes
Use Granny Smith apples for tartness or Honeycrisp for sweetness.
Add caramel drizzle or serve with vanilla ice cream for extra indulgence.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 square
- Calories: 250
- Sugar: 22g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 45mg
Ingredients
Here’s everything you need to bake these apple brownies at home:
- 1 cup unsalted butter, melted
- 2 cups light brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- 2 teaspoons ground cinnamon
- 2 medium apples, peeled and finely chopped
- ½ cup chopped walnuts (optional)
If you love apple-based desserts, you’ll also enjoy these apple crisp mini cheesecakes for a creamy twist.
How to Make It
- Preheat oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- In a large bowl, whisk together melted butter and brown sugar until smooth.
- Beat in eggs and vanilla.
- In another bowl, combine flour, baking powder, salt, and cinnamon. Gradually add to the wet mixture.
- Fold in chopped apples and walnuts.
- Spread batter evenly into the prepared pan.
- Bake for 35–40 minutes or until a toothpick inserted in the center comes out clean.
- Cool before slicing into squares.
Want another simple sweet to serve after dinner? These Pumpkin Pie Cheesecake will do the job perfectly.
Tips and Variations
- Apple choice: Use firm varieties like Granny Smith for tartness or Honeycrisp for a sweeter result.
- Add-ins: Swap walnuts for pecans, or add raisins for extra chew.
- Spice it up: Add nutmeg or cloves for a more festive flavor.
- Serving suggestion: Top with vanilla ice cream or caramel drizzle for a decadent treat.
If you’re into experimenting, try these apple fritter waffle donuts for another creative apple dessert idea.
Frequently Asked Questions
Can I make apple brownies ahead of time?
Yes, you can bake them a day in advance. Store in an airtight container at room temperature, and they’ll stay moist.
Can I freeze apple brownies?
Absolutely. Wrap tightly in plastic wrap and foil, then freeze for up to 2 months. Thaw at room temperature before serving.
Can I reduce the sugar?
Yes. You can cut the sugar by ¼ cup without affecting texture. Keep in mind that apples naturally add sweetness.
How do I know when they’re done?
Insert a toothpick in the center. If it comes out clean or with just a few crumbs, they’re ready.
Final Thoughts
Apple brownies are a delightful way to bring apples into your baking routine without making the usual pie or cake. They’re easy, versatile, and perfect for both casual snacking and special occasions. With their chewy texture, warm spices, and rich apple flavor, these brownies prove that comfort food doesn’t need to be complicated. Bake a batch, and you’ll see why they’ve earned a permanent spot in my kitchen.
Loved this recipe? Follow me on Pinterest for more comforting dishes and easy weeknight favorites you’ll want to save.
