Ingredients
Scale
1 cup graham cracker crumbs
3 tbsp melted butter
2 tbsp sugar
16 oz cream cheese
1/2 cup sugar
2 eggs
1 tsp vanilla extract
2 medium apples
2 tbsp butter
2 tbsp brown sugar
1 tsp cinnamon
1/2 cup oats
1/4 cup flour
3 tbsp brown sugar
3 tbsp melted butter
Instructions
1. Mix graham cracker crumbs, butter, and sugar. Press into muffin tins.
2. Beat cream cheese and sugar. Add eggs and vanilla. Pour over crust.
3. Bake at 325°F for 18 minutes. Cool completely.
4. Cook diced apples with butter, sugar, and cinnamon until caramelized.
5. Mix oats, flour, sugar, and butter. Bake 10 minutes for crumble.
6. Top cheesecakes with apples and crisp crumble.
Notes
Use Granny Smith for tart flavor.
Add caramel drizzle for extra sweetness.
Store in the fridge up to 4 days.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baked
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 mini cheesecake
- Calories: 230
- Sugar: 15g
- Sodium: 120mg
- Fat: 13g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg