This Aromatic Ginger Garlic Chicken Noodle Soup warms both the body and soul. It features a flavorful broth filled with tender chicken, aromatic ginger, and garlic, along with fresh veggies and noodles. It’s a perfect comfort food for any day, offering both nutrition and heartiness in every spoonful.
Table of Contents
Why Make This Recipe
This recipe is great for many reasons. First, it’s packed with flavor from the ginger and garlic, making it not only tasty but also healthy. Second, it’s easy to prepare and uses simple ingredients you can find at any grocery store. Finally, this soup is perfect for sharing with family or friends, or even enjoying alone on a chilly day.
How to Make Aromatic Ginger Garlic Chicken Noodle Soup
- In a large pot, combine 10 cups of water, 2 lb of boneless skinless chicken thighs, and 4 tsp of kosher salt.
- Add the thinly sliced garlic cloves and finely chopped ginger to the pot.
- Bring the mixture to a boil over high heat, then reduce to a simmer.
- Let it cook for about 30 minutes or until the chicken is fully cooked.
- Remove the chicken from the pot and shred it into bite-sized pieces.
- Return the shredded chicken to the pot.
- Stir in 8 oz of dried ramen noodles or dried curly noodles, 1 cup of carrot matchsticks, 1/4 cup of black rice vinegar, 1/4 cup of soy sauce, and 2 tbsp of toasted sesame oil.
- Allow everything to simmer for another 5-7 minutes, or until the noodles are tender.
- Season with freshly ground black or white pepper to taste.
- Just before serving, fold in the sliced scallion greens for a fresh touch.
Aromatic Ginger Garlic Chicken Noodle Soup
A comforting chicken noodle soup filled with aromatic ginger and garlic, fresh veggies, and tender noodles.
- Total Time: 50 minutes
- Yield: 6 servings 1x
Ingredients
- 10 cups water
- 2 lb boneless skinless chicken thighs
- 4 tsp kosher salt
- Thinly sliced garlic cloves (to taste)
- Finely chopped ginger (to taste)
- 8 oz dried ramen noodles or dried curly noodles
- 1 cup carrot matchsticks
- 1/4 cup black rice vinegar
- 1/4 cup soy sauce
- 2 tbsp toasted sesame oil
- Freshly ground black or white pepper (to taste)
- Sliced scallion greens for garnish
- Crispy chili oil (optional, for serving)
Instructions
- In a large pot, combine 10 cups of water, 2 lb of boneless skinless chicken thighs, and 4 tsp of kosher salt.
- Add thinly sliced garlic and finely chopped ginger to the pot.
- Bring the mixture to a boil over high heat, then reduce to a simmer.
- Let it cook for about 30 minutes or until the chicken is fully cooked.
- Remove the chicken, shred it into bite-sized pieces, and return it to the pot.
- Stir in 8 oz of dried ramen noodles, 1 cup of carrot matchsticks, 1/4 cup black rice vinegar, 1/4 cup soy sauce, and 2 tbsp toasted sesame oil.
- Allow everything to simmer for another 5-7 minutes, or until the noodles are tender.
- Season with black or white pepper to taste.
- Just before serving, fold in the sliced scallion greens.
Notes
For richer broth, consider adding a splash of chicken broth. You can add other vegetables like bok choy or bell peppers. Adjust garlic and ginger levels to taste.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Soup
- Method: Simmering
- Cuisine: Asian
- Diet: Paleo
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 2g
- Sodium: 800mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg
How to Serve Aromatic Ginger Garlic Chicken Noodle Soup
Serve the soup hot in bowls, making sure to include plenty of noodles and chicken in each serving. Drizzle some crispy chili oil on top for an extra kick of flavor, and sprinkle with additional scallion greens for garnish.
How to Store Aromatic Ginger Garlic Chicken Noodle Soup
If you have leftovers, let the soup cool completely before transferring it to an airtight container. Store it in the refrigerator for up to 3-4 days. You can also freeze the soup in individual portions. To reheat, thaw overnight in the fridge and warm on the stove or in the microwave.
Tips to Make Aromatic Ginger Garlic Chicken Noodle Soup
- For a richer broth, consider adding a splash of chicken broth to the water.
- Feel free to add any vegetables you like, such as bok choy or bell peppers.
- Adjust the level of garlic and ginger according to your taste preference.
Variation
You can substitute chicken thighs for chicken breasts if you prefer a leaner option. For a vegetarian version, use tofu or tempeh instead of chicken, and vegetable broth in place of water. For another asian-inspired soup recipe, try this Thai Coconut Red Lentil Soup.
FAQs
1. Can I use other types of noodles?
Yes, you can use any type of noodles you prefer, just adjust the cooking times accordingly.
2. How spicy is this soup?
The spiciness of the soup depends on the amount of crispy chili oil you use. Start with a small amount and add more if you like it spicy.
3. Can I make this soup in advance?
Absolutely! This soup tastes even better the next day, as the flavors have more time to meld together.
This Aromatic Ginger Garlic Chicken Noodle Soup is a delightful dish that’s simple to make and full of flavor. Whether you’re in need of comfort or looking to impress someone with your cooking skills, this recipe will surely satisfy your cravings. Enjoy!
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