Ingredients
Scale
- 1 pound chicken tenders
- 8 slices of bacon
- 1/2 cup brown sugar
- 1 teaspoon garlic powder
- 1 teaspoon black pepper
- 1 teaspoon paprika
- Salt to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, mix the brown sugar, garlic powder, black pepper, paprika, and salt.
- Take each chicken tender and wrap it with a slice of bacon, securing it with a toothpick if necessary.
- Roll the bacon-wrapped chicken in the brown sugar mixture until well coated.
- Place the chicken tenders on a baking sheet lined with parchment paper.
- Bake in the preheated oven for about 25-30 minutes, or until the chicken is cooked through and the bacon is crispy.
- Serve hot and enjoy!
Notes
For extra crispy bacon, consider partially cooking the bacon before wrapping it around the chicken. Adjust spices to taste for varying heat levels.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Paleo
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 10g
- Sodium: 600mg
- Fat: 23g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg