Banana Bread Recipe: Amazing Easy Classic Loaf

Scale

3 ripe bananas (dark spotted)

1/2 cup melted butter

1 cup sugar

2 large eggs

1 tsp vanilla extract

2 cups all-purpose flour

1 tsp baking soda

1/2 tsp salt

1/2 tsp cinnamon

Optional: 1 cup nuts or chocolate chips

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1. Preheat oven to 350°F and grease a 9×5 loaf pan.

2. Mash bananas in a large bowl and stir in melted butter, sugar, eggs, and vanilla.

3. In another bowl, whisk flour, baking soda, salt, and cinnamon.

4. Fold dry mixture into wet ingredients until just combined.

5. Pour batter into pan and bake 50–55 minutes until toothpick comes out clean.

6. Cool for 10 minutes in pan before transferring to rack.

Wrap tightly in plastic wrap to keep moist.

Store at room temp for 3 days or refrigerate up to 6 days.

Freezes well for up to 2 months.