Ingredients
Scale
- 1 lb sausage (any variety)
- 1 cup barbecue sauce
- 1/2 cup cheddar cheese (optional)
- Toothpicks (for serving)
Instructions
- Preheat the oven to 375°F (190°C).
- Cut the sausage into bite-sized pieces.
- In a bowl, mix the sausage pieces with barbecue sauce until well coated.
- Place the coated sausage bites on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes or until the sausages are browned and cooked through.
- If using, sprinkle cheese on top and bake for an additional 5 minutes until melted.
- Serve warm with toothpicks.
Notes
For a twist, add small pieces of vegetables like bell peppers or onions before baking.
- Prep Time: 10
- Cook Time: 20
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 8g
- Sodium: 750mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 15g
- Cholesterol: 40mg