There’s something special about serving a Beef Tenderloin Roast; that moment when you slice through the tender, rosy center, and everyone at the table leans in just a bit closer. For me, this dish isn’t just about the rich aroma of roasted garlic and herbs; it’s a memory of family gatherings where elegance met comfort. My Nonna used to say that cooking should never be rushed, and this recipe captures that wisdom perfectly. Whether it’s for a cozy dinner or a festive feast, this Roasted Beef Tenderloin guarantees melt-in-your-mouth flavor that feels like a celebration.
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Why You’ll Love This Beef Tenderloin Roast Recipe
The Beef Tenderloin Roast Recipe is one of those rare dishes that’s both elegant and foolproof. You’ll love it because it delivers restaurant-quality results with simple, fresh ingredients and minimal effort. The beauty lies in its natural tenderness, no marinating needed, just salt, pepper, garlic, and herbs to bring out the best in the beef. This Roasted Beef Tenderloin also offers flexibility: you can season it your way, roast it to your desired doneness, and serve it alongside your favorite sides like Rosemary Garlic Mashed Potatoes. It’s perfect for holidays, dinner parties, or a romantic weekend meal where you want to impress without stress.
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Beef Tenderloin Roast Recipe
This Beef Tenderloin Roast Recipe delivers a juicy, perfectly tender center wrapped in a flavorful garlic and herb crust. Simple to make yet elegant enough for holidays or dinner parties, it’s the ultimate show-stopper meal.
- Total Time: 55 minutes
- Yield: 6 servings 1x
Ingredients
1 whole beef tenderloin (4–5 lbs), trimmed
2 tbsp olive oil
4 cloves garlic, minced
1 tbsp kosher salt
2 tsp freshly ground black pepper
1 tbsp fresh rosemary, finely chopped
1 tbsp fresh thyme leaves
2 tbsp unsalted butter
Instructions
1. Preheat oven to 425°F (220°C). Tie beef with kitchen twine every 2 inches.
2. Pat dry and season all over with salt and pepper.
3. Sear in olive oil until all sides are golden brown.
4. Rub minced garlic, rosemary, and thyme over beef.
5. Place on a wire rack and roast for 25–30 minutes or until internal temp reaches 135°F (medium-rare).
6. Remove from oven, tent with foil, and rest for 15 minutes before slicing.
Notes
For extra flavor, add a red wine reduction sauce.
Always let the beef rest to retain its juices.
Serve with creamy mashed potatoes or roasted vegetables.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dinner
- Method: Roasting
- Cuisine: American
- Diet: Gluten Free
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 0g
- Sodium: 690mg
- Fat: 25g
- Saturated Fat: 9g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 48g
- Cholesterol: 130mg
Ingredients
Here’s everything you need to make the perfect Beef Tenderloin Roast:
- 1 whole beef tenderloin (about 4–5 pounds), trimmed
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 tablespoon salt
- 2 teaspoons freshly ground black pepper
- 1 tablespoon fresh rosemary, finely chopped
- 1 tablespoon fresh thyme leaves
- 2 tablespoons unsalted butter
If you love classic centerpieces like Thanksgiving Roast Turkey, this recipe will easily become your new go-to for Christmas and special occasions.
How to Make It
To make a tender, flavorful Roasted Beef Tenderloin, follow these simple steps:
- Preheat the oven to 425°F (220°C). Pat the beef dry and tie it with kitchen twine every 2 inches for even cooking.
- Season the meat generously with salt and pepper. In a skillet, heat olive oil and sear the tenderloin on all sides until golden brown.
- Add flavor by rubbing garlic, rosemary, and thyme all over the beef.
- Roast the beef on a wire rack placed over a baking sheet for about 25–30 minutes or until it reaches 135°F for medium-rare.
- Rest before slicing. Remove the tenderloin, tent it with foil, and rest for 15 minutes. This keeps it juicy and tender.
- Serve and enjoy. Pair with Cranberry Sauce Made Simple for a bright, festive touch.
Tips and Variations
- Add compound butter: Mix butter with garlic and herbs to melt over the hot roast.
- Try a wine glaze: Deglaze your roasting pan with red wine and beef broth for a rich sauce.
- Cook to your preference: Use a thermometer; 130°F for rare, 135°F for medium-rare, and 145°F for medium.
- Pair creatively: Serve with roasted vegetables or Sweet Potato Souffle Casserole for a beautiful, balanced plate.
- Make it ahead: You can sear and season the tenderloin earlier in the day, then roast before dinner.
Frequently Asked Questions
How long should I roast beef tenderloin per pound?
Roast beef tenderloin for about 10–12 minutes per pound at 425°F for medium-rare results.
Should I sear beef tenderloin before roasting?
Yes, searing locks in the juices and creates a flavorful crust on your roast.
What temperature should I cook beef tenderloin to?
For the perfect Beef Tenderloin Roast, aim for an internal temperature of 135°F for medium-rare.
What’s the best side dish for beef tenderloin?
Mashed potatoes, roasted vegetables, or a rich Green Bean Casserole all pair beautifully.
Conclusion
A Beef Tenderloin Roast Recipe brings comfort and sophistication together on one plate. It’s tender, flavorful, and surprisingly easy to make at home. With the right temperature, seasoning, and patience, you’ll master a dish worthy of any celebration. Serve it with simple sides, a glass of red wine, and enjoy the kind of meal that makes memories, just like my Nonna’s kitchen always did.
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