Ingredients
Scale
- 4 cups fresh broccoli florets
- 1 cup cooked bacon, crumbled
- 1 cup shredded cheddar cheese
- 1/2 cup red onion, diced
- 1/2 cup raisins or cranberries
- 1/2 cup sunflower seeds
- 1/2 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 2 tablespoons sugar
- Salt and pepper to taste
Instructions
- In a large bowl, combine the broccoli, crumbled bacon, cheddar cheese, red onion, raisins or cranberries, and sunflower seeds.
- In a separate small bowl, mix together the mayonnaise, apple cider vinegar, sugar, salt, and pepper to create the dressing.
- Pour the dressing over the broccoli mixture and toss until well combined.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
Use fresh broccoli for the best crunch; you can adjust the sweetness of the dressing to your liking.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No Cooking Required
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 8g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 30mg