Black Forest Trifle

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Bake the chocolate cake according to the package instructions or your favorite homemade recipe. Once baked, allow it to cool completely before cutting it into cubes.
In a mixing bowl, combine the heavy cream, powdered sugar, and vanilla extract. Use a hand mixer to whip the cream until soft peaks form. Set aside.
If using fresh cherries, pit and slice them. If using canned cherries, drain excess liquid and keep the juice. Combine the cherries with the cherry juice in a bowl.
In a large trifle dish or individual cups, layer the chocolate cake cubes, cherries with juice, vanilla pudding, and whipped cream. Repeat the layers until all ingredients are used, finishing with a layer of whipped cream.
Cover the trifle with plastic wrap and refrigerate for at least 120 minutes, allowing the flavors to meld together.
Serve the Black Forest Trifle chilled, garnishing with dark chocolate shavings or a sprinkle of cocoa powder.

Use fresh, ripe cherries for the best flavor. You can also add a splash of cherry liqueur for extra richness.