Ingredients
Scale
- 1 can crescent rolls
- 1 lb boudin sausage
- 1 cup shredded cheese (e.g., cheddar or pepper jack)
- 1 egg (for egg wash)
- Optional garnishes (e.g., green, yellow, and purple sprinkles)
Instructions
- Preheat your oven to 375°F (190°C).
- Unroll the crescent rolls and lay them out on a baking sheet, forming a circle by overlapping the ends slightly.
- In a bowl, mix the boudin sausage (removed from casing) and shredded cheese until combined.
- Spoon the boudin mixture onto the crescent roll circle, leaving space on the edges.
- Fold the edges of the crescent rolls over the filling, sealing it to form a cake shape.
- Brush the top with beaten egg for a beautiful golden color.
- Bake for 20-25 minutes or until golden brown.
- Let cool slightly before serving. Optionally, garnish with festive sprinkles.
Notes
This dish can be served warm alongside a fresh green salad or roasted vegetables. It also works well as a party appetizer.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: None
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 100mg