Breakfast Enchiladas

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Preheat the oven to 350°F (175°C).
In a skillet, cook the breakfast sausage over medium heat until browned.
Add the diced onion and bell peppers, and cook until softened.
In a bowl, whisk together the eggs, salt, and pepper and pour into the skillet, scrambling until cooked through.
Take a tortilla and fill it with the egg mixture and some shredded cheese, then roll it up.
Place the rolled tortillas seam-side down in a baking dish.
Pour the sausage gravy over the top and sprinkle remaining cheese.
Bake for 20-25 minutes, or until heated through and cheese is melted.
Garnish with chopped green onions before serving.

Use pre-made sausage gravy to save time. Do not overfill the tortillas and warm them briefly to make rolling easier.