When life gets busy, finding a quick and delicious dessert can feel like an uphill battle. Enter the Browned Butter Blondie. This delightful treat combines rich flavors with minimal prep time, making it the perfect addition to your family’s sweet tooth. It’s easy enough to whip up during a hectic weekday but special enough to impress at family gatherings.
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Why You Will Love This Recipe
Browned Butter Blondie checks all the boxes for busy families. This recipe is simple and fast, letting you mix and bake without a lot of fuss. The ingredients are pantry staples, so you likely have everything on hand. Kids will love the vibrant M&M’s mixed in, brightening up each bite. Plus, the comforting aroma of browned butter fills your kitchen, creating a warm, inviting atmosphere.
How to Make Browned Butter Blondie
Ingredients
- 1 cup unsalted butter
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup M&M’s
Directions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a saucepan, brown the butter over medium heat until it turns golden and has a nutty aroma. Let it cool slightly.
- In a mixing bowl, whisk together the brown sugar, granulated sugar, and browned butter.
- Add the eggs and vanilla extract, mixing until well combined.
- In another bowl, combine the flour, baking powder, and salt. Gradually mix the dry ingredients into the wet ingredients until just combined.
- Fold in the M&M’s.
- Pour the batter into the prepared baking pan and spread evenly.
- Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- Allow to cool before cutting into squares and serving.
Browned Butter Blondie
A quick and delightful dessert combining rich flavors with pantry staples, perfect for busy families.
- Total Time: 40 minutes
- Yield: 16 squares 1x
Ingredients
- 1 cup unsalted butter
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup M&M’s
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a saucepan, brown the butter over medium heat until it turns golden and has a nutty aroma. Let it cool slightly.
- In a mixing bowl, whisk together the brown sugar, granulated sugar, and browned butter.
- Add the eggs and vanilla extract, mixing until well combined.
- In another bowl, combine the flour, baking powder, and salt. Gradually mix the dry ingredients into the wet ingredients until just combined.
- Fold in the M&M’s.
- Pour the batter into the prepared baking pan and spread evenly.
- Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- Allow to cool before cutting into squares and serving.
Notes
Store in an airtight container at room temperature for up to a week or freeze for up to three months.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 square
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 80mg
How to Serve
Serve your Browned Butter Blondie as a dessert after dinner or as a sweet snack during homework time. Pair it with a scoop of vanilla ice cream and a drizzle of chocolate syrup for an indulgent treat. You can also pack these in lunchboxes for a delightful surprise during the school day.
How to Store
To keep your Browned Butter Blondies fresh, store them in an airtight container at room temperature. They’ll stay delicious for up to a week. If you want to keep them longer, consider freezing. Wrap individual squares in plastic wrap and place them in a freezer-safe bag. They can last up to three months. Just thaw at room temperature when you’re ready to enjoy.
Tips and Variations
- Try adding nuts like walnuts or pecans for an extra crunch.
- Substitute chocolate chips for M&M’s for a classic twist.
- For an extra layer of flavor, add a pinch of cinnamon to the batter.
- Make a fun drizzle by melting white chocolate and drizzling it over the top once cooled.
FAQs
What does browning butter mean?
Browning butter means cooking it until it turns golden brown and develops a nutty flavor. It adds a rich depth to your blondies.
Can I make these blondies gluten-free?
Yes, substitute the all-purpose flour with a gluten-free flour blend.
How do I know when my blondies are done?
Insert a toothpick in the center; if it comes out clean, your blondies are ready.
Conclusion
Give this Browned Butter Blondie recipe a try today. Your family will love the rich flavor and chewy texture. Each bite is a sweet hug from the oven that you’ll want to save for later. Enjoy making memories as you bake, and don’t forget to save this recipe for your next family dessert night!
