Ingredients
Scale
2 cups shredded chicken
8 oz cream cheese, softened
½ cup buffalo sauce
½ cup ranch dressing
1 cup shredded cheddar cheese
¼ cup blue cheese crumbles (optional)
Instructions
1. Preheat oven to 375°F (190°C).
2. Mix cream cheese, buffalo sauce, and ranch dressing until smooth.
3. Stir in chicken and half the cheese.
4. Spread into a baking dish and top with remaining cheese.
5. Bake 20 minutes or until bubbly.
6. Serve hot with celery or chips.
Notes
Use rotisserie chicken for convenience.
For a milder dip, reduce buffalo sauce slightly.
Can be made ahead and refrigerated before baking.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 190
- Sugar: 1g
- Sodium: 540mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 11g
- Cholesterol: 55mg