Ingredients
Scale
8 oz cream cheese, softened
1/2 cup powdered sugar
1 tsp vanilla extract
8 oz whipped topping
1 cup caramel sauce
1/2 cup toffee bits or crushed pecans
Fresh apple slices for serving
Instructions
1. Beat cream cheese until smooth.
2. Add powdered sugar and vanilla; blend well.
3. Fold in whipped topping until fluffy.
4. Spread mixture evenly in serving dish.
5. Drizzle caramel sauce over cream layer.
6. Top with toffee bits or pecans.
7. Serve with apple slices, graham crackers, or pretzels.
Notes
Make the cream cheese base a day ahead, then top with caramel just before serving.
For a healthier twist, use light cream cheese and sugar-free caramel.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1/2 cup
- Calories: 210
- Sugar: 18g
- Sodium: 120mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg