I still remember standing by Nonna’s stove as steam filled the kitchen, my face warm from the heat of her simmering pots. She believed the secret to every comforting meal was balance; the right touch of sweetness, salt, and care. This Caramelised Soy Chicken in Garlic Ginger Broth with Rice carries that same soul. It’s a dish that hugs you from the inside out; savory, rich, and layered with the warmth of ginger and the depth of soy caramel. It’s one of those dinners that makes you want to slow down, grab a bowl, and just breathe in the aroma.
If you’ve ever loved the cozy umami depth of Chicken Lo Mein, this recipe takes that comfort to another level; simple, wholesome, and deeply satisfying.
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Why You’ll Love This Caramelised Soy Chicken Recipe
There’s a kind of magic that happens when soy sauce meets caramelization; the sauce turns glossy, sticky, and beautifully intense. Combined with garlic and ginger broth, the result is an aromatic bowl that tastes like home, even if it’s your first time making it.
You’ll love this Caramelised Soy Chicken with Rice because:
- It’s ready in under 40 minutes.
- It uses pantry-friendly ingredients you already have.
- The broth is fragrant and soothing, perfect for cooler evenings.
- It’s equally satisfying served over jasmine, brown, or even sticky rice.
This dish also holds up well for meal prep, much like Chicken Gyros, it reheats beautifully without losing its tenderness or flavor.
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Caramelised Soy Chicken in Garlic Ginger Broth with Rice
Tender caramelised soy chicken simmered in a garlic ginger broth served over warm rice; a comforting and flavorful meal for any night.
- Total Time: 40 mins
- Yield: 4 servings
Ingredients
Chicken thighs – 1 lb
Soy sauce – 1/4 cup
Brown sugar – 2 tbsp
Garlic cloves – 4, minced
Ginger – 1 tbsp, grated
Chicken broth – 2 cups
Sesame oil – 1 tbsp
Rice – 2 cups, cooked
Green onions – 2, sliced
Sesame seeds – 1 tsp
Instructions
1. Marinate chicken with soy, sugar, garlic, and ginger.
2. Heat sesame oil and sear chicken until golden brown.
3. Add broth, simmer 10 minutes.
4. Serve chicken and broth over rice, garnish with green onions and sesame.
Notes
For a spicier version, add chili oil or flakes.
Freeze leftover broth for future use.
- Prep Time: 15 mins
- Cook Time: 25 mins
- Category: Dinner
- Method: Stovetop
- Cuisine: Asian Fusion
Nutrition
- Serving Size: 1 bowl
- Calories: 420
- Sugar: 8g
- Sodium: 920mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 85mg
Ingredients
Here’s everything you’ll need to make your Garlic Ginger Broth Caramelised Soy Chicken:
| Ingredient | Quantity |
|---|---|
| Chicken thighs (boneless, skinless) | 1 lb |
| Soy sauce | 1/4 cup |
| Brown sugar | 2 tbsp |
| Garlic cloves, minced | 4 |
| Fresh ginger, grated | 1 tbsp |
| Chicken broth | 2 cups |
| Sesame oil | 1 tbsp |
| Rice (jasmine or basmati) | 2 cups, cooked |
| Green onions, sliced | 2 |
| Sesame seeds | 1 tsp |
For a sweeter variation, add a drizzle of honey, just like in my Sticky Garlic Chicken Noodles recipe, it deepens the flavor and enhances the caramel effect.
How to Make It
- Prepare the Chicken: Marinate chicken thighs in soy sauce, brown sugar, garlic, and ginger for at least 15 minutes. This base infuses the meat with rich umami before it even hits the pan.
- Caramelize and Sear Heat sesame oil in a skillet. Add chicken and let it sear, resist moving it too soon. You want that dark caramelized crust that locks in flavor.
- Build the Broth Pour in the chicken broth, scraping up the bits from the bottom. Let it simmer for 10 minutes until it slightly thickens and smells incredible.
- Serve: Spoon the broth and chicken over warm rice. Sprinkle green onions and sesame seeds on top.
It’s a dish that captures the heart of Homemade Butter Chicken Recipe, but with a lighter, Asian-inspired twist.
Tips and Variations
- Make it spicy: Add a touch of chili oil or sliced red pepper flakes for a gentle heat.
- Swap the base: Try soba noodles instead of rice for a different texture.
- Meal prep: Double the broth and freeze portions, they make amazing bases for noodle soups later.
- Add vegetables: Bok choy, snow peas, or mushrooms blend beautifully with this sauce.
If you like comforting rice-based dishes like Smothered Chicken and Rice, this one will become your next go-to.
Frequently Asked Questions
1. Can I use chicken breast instead of thighs?
Yes, though thighs stay more tender. If using breasts, lower the cooking time slightly to prevent dryness.
2. Can I make this vegetarian?
Absolutely, swap chicken for tofu and use vegetable broth instead of chicken broth.
3. How long does it keep?
Up to 4 days refrigerated. Reheat gently in a pan with a splash of water or broth.
4. What sides pair best?
Try serving it with a quick cucumber salad for freshness.
Final Thoughts
This Caramelised Soy Chicken in Garlic Ginger Broth with Rice is the kind of meal that reminds you why home cooking matters; it’s slow enough to savor but simple enough for weeknights. It’s a little sweet, a little savory, and a lot comforting.
Loved this recipe? Follow me on Pinterest for more comforting dishes and easy weeknight favorites you’ll want to save.
