Ingredients
Chicken thighs – 1 lb
Soy sauce – 1/4 cup
Brown sugar – 2 tbsp
Garlic cloves – 4, minced
Ginger – 1 tbsp, grated
Chicken broth – 2 cups
Sesame oil – 1 tbsp
Rice – 2 cups, cooked
Green onions – 2, sliced
Sesame seeds – 1 tsp
Instructions
1. Marinate chicken with soy, sugar, garlic, and ginger.
2. Heat sesame oil and sear chicken until golden brown.
3. Add broth, simmer 10 minutes.
4. Serve chicken and broth over rice, garnish with green onions and sesame.
Notes
For a spicier version, add chili oil or flakes.
Freeze leftover broth for future use.
- Prep Time: 15 mins
- Cook Time: 25 mins
- Category: Dinner
- Method: Stovetop
- Cuisine: Asian Fusion
Nutrition
- Serving Size: 1 bowl
- Calories: 420
- Sugar: 8g
- Sodium: 920mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 85mg