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Fresh Carrot Apple Salad with vibrant colors and healthy ingredients

Carrot Apple Salad

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A fresh and crunchy salad made with grated carrots and diced apples, perfect for a side or snack.

  • Total Time: 15 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 cups grated carrots
  • 2 cups diced apples
  • 1/2 cup raisins (optional)
  • 1/4 cup chopped walnuts (optional)
  • 1/2 cup plain yogurt or mayonnaise
  • 1 tablespoon honey
  • 1 tablespoon lemon juice
  • Salt and pepper to taste

Instructions

  1. In a large bowl, combine the grated carrots, diced apples, raisins, and walnuts.
  2. In a separate small bowl, mix together the yogurt (or mayonnaise), honey, lemon juice, salt, and pepper.
  3. Pour the dressing over the salad ingredients and toss to combine.
  4. Serve immediately or refrigerate for 30 minutes to let the flavors meld.

Notes

Use crisp apples like Gala, Fuji, or Honeycrisp for best texture. Toss apples in the dressing right before serving to slow browning.

  • Author: homelytasty
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: Mixing
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 250
  • Sugar: 18g
  • Sodium: 75mg
  • Fat: 8g
  • Saturated Fat: 1g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 5g
  • Protein: 4g
  • Cholesterol: 5mg