Cattle Drive Casserole

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Preheat the oven to 350℉.
In a skillet, cook the ground beef over medium-high heat until no longer pink, then drain any excess fat.
In a mixing bowl, combine the biscuit mix and water, and prepare the biscuit dough.
Press the dough into a greased casserole dish and bake for 5-8 minutes until set and lightly golden.
Add onions and red bell pepper to the cooked beef, stirring for about 4 minutes, then mix in the taco seasoning and remove from heat.
Spread the beef mixture over the baked biscuit layer.
In another bowl, mix sour cream, mayonnaise, green chiles, ¾ cup cheese, and garlic powder, then spread this over the beef layer.
Add spoons of salsa and sprinkle remaining cheese on top.
Bake uncovered for 30 minutes or until hot and bubbly.

For added flavor, consider using different cheese or incorporating vegetables like corn or black beans.