Cheesy Garlic Chicken Wraps: Easy, Flavorful & Amazing

Scale

2 medium chicken breasts, sliced

3–4 garlic cloves, minced

1 ½ cups shredded cheese (cheddar, mozzarella, or mix)

4–6 medium tortillas

2 tbsp butter

Salt, pepper, paprika to taste

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1. Heat butter in a skillet, add garlic, and sauté until fragrant.

2. Add chicken strips, season with salt, pepper, and paprika, and cook until golden.

3. Warm tortillas so they fold easily.

4. Fill each tortilla with chicken and shredded cheese.

5. Fold wraps tightly and place seam-side down in skillet.

6. Toast until golden and cheese melts, then serve warm.

For extra flavor, try mixing cheddar and mozzarella.

Add veggies like bell peppers, onions, or spinach for variety.

Rotisserie chicken works as a quick substitute.

Assemble wraps ahead and toast just before serving.