Ingredients
Scale
1 lb ground beef
2 cups cooked rice
1 can cream of mushroom soup
1½ cups shredded cheddar
½ cup chopped onion
1 tsp garlic powder
1 tbsp Worcestershire sauce
Salt and pepper to taste
Instructions
1. Preheat oven to 350°F.
2. Brown beef and onion; drain.
3. Stir in rice, soup, and seasonings.
4. Spread into baking dish.
5. Top with cheese and bake 25 minutes.
6. Cool and serve warm.
Notes
Add veggies like peas or bell peppers for variety. Perfect for freezing and reheating.
- Prep Time: 10 mins
- Cook Time: 25 mins
- Category: Casserole
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 420
- Sugar: 2g
- Sodium: 680mg
- Fat: 21g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 90mg