Hello, busy moms! If you’re looking for a quick and delightful treat to share with your family, Cherry Kiss Cookies are an ideal choice. These cookies are easy to whip up and offer a comforting blend of sweet cherry flavor with a chocolate surprise on top. You’ll love how simple they are to make, and your kids will adore the fun combination. Let’s get baking!
Table of Contents
Why You Will Love This Recipe
Cherry Kiss Cookies are not just delicious; they are also incredibly family-friendly. With minimal prep time and straightforward steps, you’ll find that even your little helpers can join in on the fun. The marriage of soft, fruity cherry bits and the rich chocolate of Hershey’s Kisses creates a treat that everyone will enjoy. These cookies bake up beautifully and can become a delightful addition to family gatherings or a simple after-school snack.
How to Make Cherry Kiss Cookies
Ingredients
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 1 cup maraschino cherries, drained and chopped
- Hershey’s Kisses, for topping
Directions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, cream together the softened butter and powdered sugar until light and fluffy.
- Mix in the vanilla extract.
- Gradually add the flour and salt, mixing until combined.
- Fold in the chopped maraschino cherries.
- Drop tablespoon-sized portions of dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes, or until the edges are lightly golden.
- Immediately after removing from the oven, press a Hershey’s Kiss into the center of each cookie.
- Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Cherry Kiss Cookies
Delightful cookies combining sweet cherry flavor with a chocolate surprise, perfect for family gatherings.
- Total Time: 27 minutes
- Yield: 24 cookies 1x
Ingredients
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 1 cup maraschino cherries, drained and chopped
- Hershey’s Kisses, for topping
Instructions
- Preheat the oven to 350°F (175°C).
- Cream together the softened butter and powdered sugar until light and fluffy.
- Mix in the vanilla extract.
- Gradually add the flour and salt, mixing until combined.
- Fold in the chopped maraschino cherries.
- Drop tablespoon-sized portions of dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes, or until the edges are lightly golden.
- Immediately after removing from the oven, press a Hershey’s Kiss into the center of each cookie.
- Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
Try using different flavors of Kisses for a unique twist, or substitute cherries with dried cranberries or chocolate chips.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 90mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
How to Serve
Cherry Kiss Cookies are perfect for any occasion. Serve them warm after dinner with a glass of milk for a cozy dessert. They also make great snacks for lunchboxes or after-school treats. Consider arranging them on a festive plate for special occasions, or simply enjoy them with your family during a quiet afternoon at home.
How to Store
You can keep your Cherry Kiss Cookies fresh by storing them in an airtight container at room temperature. They stay soft and delicious for several days. If you want to extend their life, you can freeze them. Just place them in a freezer-safe bag, separating layers with parchment paper, and pull them out whenever a sweet craving strikes. To reheat, simply pop them in the microwave for a few seconds.
Tips and Variations
To switch things up, try using different flavors of Kisses, like almond or caramel, for a unique twist. If your family is not fond of cherries, substitute dried cranberries or chocolate chips instead. For an extra flavor kick, sprinkle a dash of almond extract in with the vanilla. Feel free to sprinkle some chopped nuts into the dough for added crunch.
FAQs
Can I make this recipe ahead of time?
Yes, you can make the dough ahead and refrigerate it for up to 3 days. Just scoop and bake when you’re ready for fresh cookies.
What can I use instead of maraschino cherries?
You can substitute them with chopped dried cherries, cranberries, or even mini chocolate chips if you’d prefer a chocolatey cookie.
How do I know when the cookies are fully baked?
Look for lightly golden edges; the center may appear soft, but they will set as they cool.
Conclusion
Cherry Kiss Cookies are a wonderful treat that combines ease and deliciousness, making them perfect for any busy mom’s recipe collection. Don’t hesitate to try this delightful recipe and save it for later. Your family will thank you! Happy baking!
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