Ingredients
Scale
- 1 batch Chewy Maple Cinnamon Cookies
- White chocolate melting wafers
- Holly berry sprinkles
Instructions
- Prepare the maple cinnamon cookie dough and refrigerate for at least 30 minutes.
- Portion the dough into 1.5-ounce balls for uniform cookies.
- Preheat the oven and bake cookies until lightly golden, then cool completely on a wire rack.
- Melt white chocolate in a microwave-safe bowl on half power until smooth.
- Dip half of each cooled cookie into melted white chocolate, letting excess drip off. Place on wax paper to dry.
- Drizzle remaining melted white chocolate over cookies and add holly berry sprinkles.
Notes
Store in an airtight container for up to a week. Freeze without chocolate for longer storage.
- Prep Time: 30 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg