Ingredients
- Kings Hawaiian rolls
- Cooked chicken, shredded
- Bacon, cooked and crumbled
- Ranch dressing
- Maple syrup
- Cheese (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix the shredded chicken with ranch dressing.
- Slice the Kings Hawaiian rolls in half horizontally and place the bottom half in a baking dish.
- Layer the chicken mixture and crumbled bacon on the rolls.
- Drizzle maple syrup over the top (add cheese if desired).
- Place the top half of the rolls on and brush with more maple syrup.
- Bake for 15-20 minutes until the sliders are heated through and slightly golden.
- Serve warm for game day or a quick weeknight dinner.
Notes
Store any leftover sliders in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F for about 10 minutes or microwave for a quick snack.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Non-Vegetarian
Nutrition
- Serving Size: 2 sliders
- Calories: 250
- Sugar: 8g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 40mg