Ingredients
- Flatbread
- Cooked chicken (diced)
- Romaine lettuce (chopped)
- Parmesan cheese (shredded)
- Caesar dressing
- Olive oil (for drizzling)
- Salt and pepper (to taste)
Instructions
- Preheat the oven to 400°F (or prepare the air fryer).
- Place the flatbread on a baking sheet.
- Toss the diced chicken with Caesar dressing until well coated.
- Spread the chicken mixture over the flatbread.
- Top with chopped romaine and shredded Parmesan cheese.
- Drizzle with olive oil and season with salt and pepper.
- Bake in the oven for about 10-12 minutes or air fry for about 8-10 minutes until the flatbread is crispy and the cheese is melted.
- Slice and serve immediately.
Notes
Best served hot and fresh. Store leftovers in an airtight container in the fridge for up to a couple of days.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian-American
- Diet: Gluten-Free option available
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg