Chicken Chukka is a delicious and spicy dish that hails from South India. It features tender chicken pieces cooked in a mix of spices, making it a favorite among those who enjoy savory flavors. This dish is not only easy to prepare but also perfect for any occasion, whether it’s a family dinner or a special gathering with friends.
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Why make this recipe
Making Chicken Chukka is a great choice for several reasons. First, it uses simple ingredients that are often available in most kitchens. Second, the cooking process is straightforward, making it easy for even beginners to create a mouthwatering dish. Lastly, the rich flavors of the spices combined with the chicken are sure to please everyone at the table.
How to make Chicken Chukka
Ingredients:
- 500 Grams Chicken
- 2 Large Onions (Sliced)
- 2 Tsp Ginger garlic paste
- 2 Tsp Red chilli powder
- ¼ Tsp Turmeric powder
- ½ Tsp Coriander powder
- Black pepper
- ¼ Tsp Garam masala powder
- 2 Tbsp Coconut oil
- Curry leaves
- Coconut oil for frying onions
- Salt to taste
Directions:
- Deep fry the sliced onions in coconut oil until they turn golden brown. Be careful not to let them burn.
- In a bowl, marinate the chicken with the ginger-garlic paste, red chilli powder, turmeric powder, coriander powder, black pepper, garam masala powder, and salt.
- Add the fried onions to the marinated chicken.
- Cook the mixture on medium flame until the chicken is fully cooked and the gravy is thick or reduced to a dry consistency.
Chicken Chukka
A delicious and spicy South Indian chicken dish cooked in a mix of traditional spices, perfect for any occasion.
- Total Time: 45 minutes
- Yield: 4 servings 1x
Ingredients
- 500 grams chicken
- 2 large onions, sliced
- 2 tsp ginger garlic paste
- 2 tsp red chilli powder
- ¼ tsp turmeric powder
- ½ tsp coriander powder
- Black pepper to taste
- ¼ tsp garam masala powder
- 2 tbsp coconut oil
- Curry leaves
- Coconut oil for frying onions
- Salt to taste
Instructions
- Deep fry the sliced onions in coconut oil until golden brown, being careful not to burn them.
- In a bowl, marinate the chicken with ginger-garlic paste, red chilli powder, turmeric powder, coriander powder, black pepper, garam masala powder, and salt.
- Add the fried onions to the marinated chicken.
- Cook the mixture on medium flame until the chicken is fully cooked and the gravy is thick or reduced to a dry consistency.
Notes
Marinate the chicken for a few hours or overnight for enhanced flavor. Adjust the red chili powder to control the spice level. You can also add vegetables like bell peppers or potatoes for added nutrition.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Frying
- Cuisine: Indian
- Diet: Non-Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
How to serve Chicken Chukka
Chicken Chukka pairs wonderfully with steamed rice, roti, or naan. You can also serve it alongside a simple salad, like this Chickpea Feta Avocado Salad, to balance the spiciness. Garnishing with fresh coriander leaves will add a nice touch and enhance the presentation.
How to store Chicken Chukka
If you have leftovers, you can store Chicken Chukka in an airtight container in the refrigerator. It stays fresh for up to 2-3 days. Reheat it in a pan or microwave before serving to restore its warm flavors.
Tips to make Chicken Chukka
- For a more flavorful dish, let the chicken marinate for a few hours or overnight.
- Adjust the amount of red chili powder based on your spice tolerance.
- You can add vegetables like bell peppers or potatoes for added nutrition and flavor.
Variations
You can make Chicken Chukka with different meats such as mutton or beef for a unique twist. Additionally, try adding coconut milk for a creamier version of the dish.
FAQs
Can I use boneless chicken for Chicken Chukka?
Yes, boneless chicken can be used, and it will cook faster than bone-in pieces.
Is Chicken Chukka spicy?
Yes, it is spicy due to the red chili powder, but you can reduce the spice level by adjusting the amount of chili powder.
Can I make Chicken Chukka in advance?
Absolutely! You can prepare it in advance and reheat when ready to serve, which often enhances the flavors.
Conclusion
Chicken Chukka is a delightful dish that is loved for its bold flavors and tender chicken. Whether you serve it for a casual meal or a festive gathering, it is sure to impress your family and friends. With its simple preparation and wonderful taste, it’s a recipe worth trying in your kitchen!
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