Rotisserie Chicken Mushroom Soup is a warm and comforting dish perfect for any time of the year. It combines tender shredded chicken with earthy mushrooms, making a rich and creamy soup that can delight your taste buds. With each spoonful, you get a mix of flavors, and it’s super easy to prepare.
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Why make this recipe
This recipe is perfect if you want a quick and satisfying meal. Using rotisserie chicken saves you time, as it is already cooked and ready to use. This means you can whip up a delicious soup in no time. Plus, it’s a great way to use leftovers or make something special from simple ingredients you might already have at home.
How to make Chicken Mushroom Soup
Ingredients:
- 2 cups shredded rotisserie chicken
- 8 oz fresh mushrooms (button or cremini), sliced
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 4 cups low-sodium vegetable broth
- 1 cup heavy cream (or half-and-half)
- 1 tsp fresh thyme (or ½ tsp dried thyme)
- Salt and pepper to taste
- 1 tbsp olive oil
Directions:
- Sauté Aromatics: In a large pot over medium heat, add olive oil and chopped onions. Sauté until translucent (about 3-4 minutes).
- Add Garlic and Mushrooms: Stir in minced garlic and sliced mushrooms, cooking until mushrooms are golden brown (about 5-7 minutes).
- Stir In Broth and Chicken: Pour in the vegetable broth and add shredded rotisserie chicken. Mix gently to combine.
- Add Cream and Seasonings: Reduce the heat slightly, then stir in heavy cream, fresh thyme, salt, and pepper. Let the mixture simmer for about 10 minutes.
- Taste Test: Adjust seasoning as needed before serving.
- Serve Up Your Creation: Ladle into bowls and garnish with extra thyme or cracked pepper if desired.
Rotisserie Chicken Mushroom Soup
A warm and comforting soup with tender shredded chicken and earthy mushrooms in a rich, creamy base.
- Total Time: 35 minutes
- Yield: 4 servings 1x
Ingredients
- 2 cups shredded rotisserie chicken
- 8 oz fresh mushrooms (button or cremini), sliced
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 4 cups low-sodium vegetable broth
- 1 cup heavy cream (or half-and-half)
- 1 tsp fresh thyme (or ½ tsp dried thyme)
- Salt and pepper to taste
- 1 tbsp olive oil
Instructions
- In a large pot over medium heat, add olive oil and chopped onions. Sauté until translucent (about 3-4 minutes).
- Stir in minced garlic and sliced mushrooms, cooking until mushrooms are golden brown (about 5-7 minutes).
- Pour in the vegetable broth and add shredded rotisserie chicken. Mix gently to combine.
- Reduce the heat slightly, then stir in heavy cream, fresh thyme, salt, and pepper. Let the mixture simmer for about 10 minutes.
- Adjust seasoning as needed before serving.
- Ladle into bowls and garnish with extra thyme or cracked pepper if desired.
Notes
For a richer flavor, sauté the garlic and mushrooms a little longer or add more vegetables for extra nutrients. Store leftovers in the fridge for 3-4 days or freeze for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Sautéing
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 90mg
How to serve Chicken Mushroom Soup
Serve this soup hot, either on its own or with some crusty bread on the side for dipping. Pair it with a fresh salad for a complete meal. You can also add a sprinkle of fresh herbs on top for extra flavor and presentation.
How to store Chicken Mushroom Soup
If you have leftovers, store the soup in an airtight container in the fridge. It should stay fresh for about 3-4 days. To keep it longer, consider freezing the soup. Place it in a freezer-safe container or bag, and it can last for up to 3 months. Just make sure to let it cool completely before freezing.
Tips to make Chicken Mushroom Soup
- For a richer flavor, sauté the garlic and mushrooms a little longer until they start to caramelize.
- Feel free to add other vegetables like carrots or celery for extra nutrients.
- Use low-sodium broth if you want to control the salt content.
Variations
You can easily modify this soup by adding different types of mushrooms or even some greens like spinach or kale. For a spicier kick, add a pinch of red pepper flakes. If you prefer a lighter version, swap out the heavy cream for milk or a dairy-free alternative. You can also skip the chicken for a vegetarian option, like in this Cream of Mushroom Soup.
FAQs
1. Can I use chicken breast instead of rotisserie chicken?
Yes, you can cook and shred chicken breast if you prefer. Just remember to season it well for great flavor.
2. How can I make this soup vegetarian?
You can omit the chicken and use vegetable broth as the base. Add in extra mushrooms, beans, or other veggies for protein.
3. Can I make this soup in advance?
Absolutely! This soup can be made ahead of time, and the flavors will deepen as it sits. Just reheat gently before serving.
Conclusion
Rotisserie Chicken Mushroom Soup is a simple, delicious, and comforting meal. It’s quick to prepare, uses easy-to-find ingredients, and is perfect for any occasion. Whether you need a quick dinner or want to warm up on a chilly day, this recipe is sure to please everyone at the table. Enjoy your cooking!
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