Ingredients
Scale
- 2 cups cooked pasta (such as rotini or fusilli)
- 2 cups cooked chicken, diced
- 1 cup homemade basil pesto
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- 1/2 cup bell pepper, diced
- 1/4 cup parmesan cheese, grated
- Salt and pepper to taste
Instructions
- In a large bowl, combine the cooked pasta, diced chicken, and basil pesto.
- Add the cherry tomatoes, cucumber, bell pepper, and parmesan cheese.
- Toss until everything is well coated.
- Season with salt and pepper to taste.
- Serve cold or at room temperature.
Notes
This salad can be served as a main dish or as a side. Store in an airtight container in the fridge for up to three days.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Italian
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 4g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 70mg