Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1/2 cup mayonnaise
- 1/4 cup celery, chopped
- 1/4 cup red onion, chopped
- 1 tablespoon Dijon mustard
- Salt and pepper to taste
- Lettuce leaves
- Bread or sandwich rolls
Instructions
- In a large bowl, combine the shredded chicken, mayonnaise, celery, red onion, and Dijon mustard.
- Mix until well combined. Season with salt and pepper to taste.
- To assemble the sandwich, place lettuce leaves on bread or rolls, then spoon the chicken salad mixture on top.
- Close the sandwich and serve. Enjoy it at a picnic or for an easy weeknight meal.
Notes
For added texture and flavor, consider adding nuts or dried fruits. Rotisserie chicken can save time.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Lunch
- Method: Mixing
- Cuisine: American
- Diet: None
Nutrition
- Serving Size: 1 sandwich
- Calories: 300
- Sugar: 2g
- Sodium: 500mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 50mg