Chicken Street Tacos are a delicious and satisfying dish that brings the vibrant flavors of street food right to your kitchen. This recipe is simple to make and perfect for any occasion, whether it’s a family dinner or a fun gathering with friends.
Table of Contents
Why make this recipe
There are many reasons to make Chicken Street Tacos. They are quick to prepare, healthy, and packed with flavor. The combination of marinated chicken, fresh toppings, and warm tortillas makes for a perfect meal. Plus, you can customize each taco to suit your own taste!
How to make Chicken Street Tacos
Ingredients:
- 2 cups cooked, marinated chicken, shredded
- 8 small corn tortillas
- 1/2 cup diced onion
- 1/2 cup chopped cilantro
- 2 limes, cut into wedges
- Salt and pepper to taste
Directions:
- Grill marinated chicken until cooked through, then shred it.
- Warm the corn tortillas on a skillet or grill.
- Fill each tortilla with shredded chicken.
- Top with diced onion and chopped cilantro.
- Serve with lime wedges on the side for squeezing over tacos. Enjoy!
Chicken Street Tacos
Delicious Chicken Street Tacos bring vibrant street food flavors right to your kitchen, perfect for any occasion.
- Total Time: 25 minutes
- Yield: 4 servings 1x
Ingredients
- 2 cups cooked, marinated chicken, shredded
- 8 small corn tortillas
- 1/2 cup diced onion
- 1/2 cup chopped cilantro
- 2 limes, cut into wedges
- Salt and pepper to taste
Instructions
- Grill marinated chicken until cooked through, then shred it.
- Warm the corn tortillas on a skillet or grill.
- Fill each tortilla with shredded chicken.
- Top with diced onion and chopped cilantro.
- Serve with lime wedges on the side for squeezing over tacos. Enjoy!
Notes
Experiment with spices in the marinade for a unique taste. Use fresh ingredients for the best flavor.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican
- Diet: Gluten Free
Nutrition
- Serving Size: 1 taco
- Calories: 300
- Sugar: 2g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 60mg
How to serve Chicken Street Tacos
Serve Chicken Street Tacos warm with lime wedges on the side. They make a great appetizer or a main dish. Pair them with a side of salsa or guacamole for extra flavor. Enjoy them at parties or casual dinners.
How to store Chicken Street Tacos
To store leftover Chicken Street Tacos, place the chicken and toppings in separate airtight containers. Keep the tortillas wrapped in foil or in a plastic bag. Store in the refrigerator for up to three days. Reheat the chicken before serving.
Tips to make Chicken Street Tacos
- Use fresh ingredients for the best flavor.
- Experiment with spices in the marinade for a unique taste.
- Warm the tortillas just before serving to keep them soft and pliable.
- Add other toppings like avocado, cheese, or jalapeños for extra flavor.
Variations
You can easily switch up the protein in this recipe. Try using grilled shrimp, beef, or even grilled vegetables for a vegetarian option. Each variation will give the tacos a different taste and feel!
FAQs
Can I use flour tortillas instead of corn?
Yes, you can use flour tortillas if you prefer them. They will work just as well.
Is this recipe spicy?
This recipe is not spicy, but you can add hot sauce or jalapeños if you like some heat.
Can I freeze the chicken?
Yes, you can freeze the marinated chicken before cooking. Just make sure to thaw it in the refrigerator before grilling.
Conclusion
Chicken Street Tacos are an easy and delicious meal that everyone will love. They are versatile, allowing you to adjust the flavors to your liking. With minimal ingredients and simple steps, you can prepare a dish that brings the taste of the streets into your home. Enjoy your tasty tacos!
Loved this recipe? Follow me on Pinterest for more comforting dishes and easy weeknight favorites you’ll want to save.
