Ingredients
Scale
- 2 cups cooked, marinated chicken, shredded
- 8 small corn tortillas
- 1/2 cup diced onion
- 1/2 cup chopped cilantro
- 2 limes, cut into wedges
- Salt and pepper to taste
Instructions
- Grill marinated chicken until cooked through, then shred it.
- Warm the corn tortillas on a skillet or grill.
- Fill each tortilla with shredded chicken.
- Top with diced onion and chopped cilantro.
- Serve with lime wedges on the side for squeezing over tacos. Enjoy!
Notes
Experiment with spices in the marinade for a unique taste. Use fresh ingredients for the best flavor.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican
- Diet: Gluten Free
Nutrition
- Serving Size: 1 taco
- Calories: 300
- Sugar: 2g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 60mg