There’s a certain kind of magic that happens when tender chicken meets buttery noodles. It’s the kind of comfort food that feels like a warm hug at the end of a long day. Growing up, I’d watch my Nonna toss freshly boiled noodles in golden butter until they shimmered, then top them with bits of seasoned chicken. She didn’t measure or fuss; she cooked with heart. That same spirit lives on in this Chicken with Buttered Noodles, a dish that’s quick to make, rich in flavor, and filled with nostalgia.
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Why You’ll Love This Chicken with Buttered Noodles Recipe
This recipe for One-Pan Chicken with Buttered Noodles proves that simplicity and flavor can go hand in hand. You’ll love it because it’s:
- Quick: Ready in under 30 minutes, perfect for weeknights.
- Versatile: Works beautifully with any pasta shape.
- Comforting: The buttery coating clings to every noodle, soaking up the seasoned chicken juices.
- Kid-approved: Mild, creamy, and satisfying.
It’s also a great way to use up leftover chicken. I often make it after preparing Rotisserie Chicken Broccoli Pasta, the leftover meat turns this meal into an effortless win.
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Chicken with Buttered Noodles
This Chicken with Buttered Noodles recipe combines tender seared chicken, rich buttered egg noodles, and fragrant garlic for a quick and comforting one-pan dinner. Ready in under 30 minutes, it’s an easy weeknight meal the whole family will love.
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
2 boneless, skinless chicken breasts
8 oz egg noodles
4 tbsp unsalted butter
3 cloves garlic, minced
2 cups chicken broth
1 tbsp olive oil
2 tbsp fresh parsley, chopped
1/4 cup grated Parmesan cheese
Salt and black pepper to taste
1 tsp lemon juice (optional)
Instructions
1. Heat olive oil in a skillet over medium heat. Season chicken with salt and pepper, then sear each side for 4–5 minutes until golden and cooked through. Remove and slice thinly.
2. In the same pan, melt 2 tbsp butter and sauté minced garlic for 30 seconds until fragrant.
3. Add chicken broth and bring to a simmer. Add egg noodles and cook uncovered until tender and most of the broth is absorbed.
4. Stir in remaining butter, sliced chicken, Parmesan, and parsley. Toss until glossy and coated.
5. Squeeze in lemon juice for a fresh finish and serve warm.
Notes
Use rotisserie chicken for a quicker version.
Add red pepper flakes for spice or cream for a richer sauce.
Reheat leftovers with a splash of broth to keep noodles soft and buttery.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: One-Pan
- Cuisine: American-Italian
Nutrition
- Serving Size: 1 bowl
- Calories: 520
- Sugar: 2g
- Sodium: 680mg
- Fat: 26g
- Saturated Fat: 13g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 120mg
Ingredients
You’ll only need a few pantry staples to make this buttery, soul-satisfying Chicken Noodles Recipe:
| Ingredient | Quantity |
|---|---|
| Boneless, skinless chicken breasts | 2 medium |
| Egg noodles | 8 oz |
| Unsalted butter | 4 tbsp |
| Garlic (minced) | 3 cloves |
| Chicken broth | 2 cups |
| Olive oil | 1 tbsp |
| Fresh parsley (chopped) | 2 tbsp |
| Parmesan cheese | ¼ cup |
| Salt and black pepper | To taste |
| Lemon juice (optional) | 1 tsp |
I recommend using homemade chicken broth for a deeper flavor, just like the one in my French Onion Chicken Orzo Casserole.
How to Make It
- Step 1: Sear the Chicken
Heat olive oil in a large skillet over medium-high heat. Season chicken breasts with salt and pepper. Sear each side for 4–5 minutes until golden brown. Remove from the pan and slice thinly. - Step 2: Cook the Noodles
Add 2 tablespoons of butter and minced garlic to the same pan. Sauté for 30 seconds, then pour in chicken broth. Bring to a simmer and add egg noodles. Cook uncovered until tender and most of the broth is absorbed. - Step 3: Combine and Serve
Stir in the remaining butter, chicken, and Parmesan. Toss until glossy and coated. Sprinkle with parsley and a touch of lemon juice for brightness.
This skillet method is similar to how I make my Sticky Garlic Chicken Noodles, another quick weeknight favorite.
Tips and Variations
- Make it spicy: Add red pepper flakes or chili oil for a kick.
- Try dark meat: Chicken thighs add richness and stay tender.
- Add veggies: Stir in peas, mushrooms, or spinach.
- Make it creamy: Add a splash of heavy cream at the end.
- Use different cheese: Romano or Asiago can replace Parmesan for a sharper flavor.
For a spiced twist, I sometimes take inspiration from my Homemade Butter Chicken Recipe, a hint of garam masala or paprika brings surprising depth.
Frequently Asked Questions
1. Can I make Chicken with Buttered Noodles ahead of time?
Yes. Store it in an airtight container for up to three days. Reheat gently with a splash of broth to loosen the sauce.
2. What’s the best noodle type to use?
Egg noodles are ideal, but spaghetti, fettuccine, or orzo all work beautifully.
3. Can I add vegetables?
Absolutely. Broccoli, peas, or even roasted carrots can make this meal more filling and colorful.
4. How do I make it extra creamy?
Stir in ¼ cup of heavy cream or a spoonful of cream cheese for a silky finish.
If you love cozy chicken dinners like this, you’ll definitely enjoy my Smothered Chicken and Rice.
Final Thoughts
There’s no need for fancy ingredients or hours in the kitchen when you have this One-Pan Chicken with Buttered Noodles on your menu. It’s the kind of dish that brings everyone to the table; buttery, tender, and utterly satisfying. With minimal prep and maximum comfort, this Chicken Noodles Recipe reminds us that the best meals often come from the simplest ingredients.
Loved this recipe? Follow me on Pinterest for more comforting dishes and easy weeknight favorites you’ll want to save.
