Some recipes feel like home from the first spoonful. This chocolate banana pudding takes me right back to my nonna’s kitchen, where chocolate simmered low and sweet, and ripe bananas waited on the counter. The smell of cocoa, butter, and vanilla filled every corner, wrapping you in warmth. It’s a dessert built on memories and flavor; smooth, rich, and just sweet enough to keep you coming back for another bite.
If you’ve ever fallen for cozy homemade desserts, this one will remind you of the simple joy of stirring a pot and letting time do the rest.
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Why You’ll Love This Chocolate Banana Pudding Recipe
This creamy banana pudding has everything; a velvety chocolate base, the freshness of sliced bananas, and that melt-in-your-mouth texture only homemade pudding delivers. It’s an easy, no-bake dessert that’s both comforting and elegant, perfect for a weekday indulgence or a dinner party.
You’ll love how customizable it is. Add a layer of crushed cookies for crunch or a swirl of peanut butter for extra depth. The balance between chocolate’s richness and banana’s light sweetness makes it universally loved by kids and adults alike.
For more inspiration, explore other comforting desserts like the Thanksgiving Desserts Collection, a roundup full of cozy, sweet recipes you’ll adore during any season.
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Chocolate Banana Pudding
A creamy, nostalgic homemade chocolate banana pudding made with real cocoa, fresh bananas, and silky smooth layers of love. Perfect for a cozy dessert or special occasion.
- Total Time: 20 mins
- Yield: 4 servings 1x
Ingredients
2 cups whole milk
1/3 cup sugar
3 tbsp cocoa powder
3 tbsp cornstarch
A pinch of salt
2 large egg yolks
1/2 cup chopped semi-sweet chocolate
1 tbsp butter
1 tsp vanilla extract
2–3 ripe bananas, sliced
Whipped cream for topping
Instructions
1. In a saucepan, whisk sugar, cocoa, cornstarch, and salt.
2. Gradually add milk while whisking until smooth.
3. Cook over medium heat, whisking constantly, until thickened (5–7 minutes).
4. In a separate bowl, beat egg yolks and slowly temper with a bit of the hot mixture.
5. Pour eggs back into the pan and cook for 2 more minutes.
6. Remove from heat; stir in chopped chocolate, butter, and vanilla.
7. Let cool slightly, then layer pudding and banana slices in cups.
8. Chill for 2 hours before serving.
9. Top with whipped cream and chocolate shavings.
Notes
Use firm, ripe bananas for the best texture.
Store in the refrigerator for up to 3 days.
For a dairy-free version, use almond milk and vegan butter.
- Prep Time: 10 mins
- Cook Time: 10 mins
- Category: Dessert
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cup
- Calories: 290
- Sugar: 28g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 75mg
Ingredients
Gather these simple pantry staples to make your banana chocolate dessert:
| Ingredient | Quantity |
|---|---|
| Whole milk | 2 cups |
| Sugar | 1/3 cup |
| Cocoa powder | 3 tbsp |
| Cornstarch | 3 tbsp |
| Salt | A pinch |
| Egg yolks | 2 large |
| Semi-sweet chocolate | 1/2 cup (chopped) |
| Butter | 1 tbsp |
| Vanilla extract | 1 tsp |
| Bananas | 2–3 ripe, sliced |
| Whipped cream | For topping |
These ingredients create that silky, layered pudding that’s comforting yet refined; the kind of dessert that makes any night feel special.
For another fall-inspired idea, you might love the warm flavors of Apple Cider Cake; it pairs perfectly with a cup of coffee and this pudding on the side.
How to Make this Chocolate Banana Pudding
This homemade chocolate layered pudding comes together in a few easy steps.
- Mix Dry Ingredients: In a medium saucepan, whisk together sugar, cocoa, cornstarch, and salt.
- Add Milk: Slowly whisk in milk until smooth, making sure no lumps remain.
- Cook Gently: Heat on medium, whisking constantly until the pudding thickens, about 5–7 minutes.
- Temper the Eggs: Beat egg yolks lightly in a bowl. Add a little hot mixture to them, whisk quickly, then pour everything back into the saucepan. Cook for 2 more minutes.
- Finish the Pudding: Remove from heat, stir in chopped chocolate, butter, and vanilla. Let it cool slightly.
- Layer and Chill: In dessert cups, alternate banana slices with pudding. Cover and chill for at least 2 hours.
- Serve: Top with whipped cream and a dusting of cocoa powder.
You can make it even more decadent by layering it like a trifle, or keep it simple for that classic homemade charm.
If you enjoy fuss-free no-bake treats, check out Pumpkin Cheesecake Truffles, another creamy dessert that comes together quickly.
Tips and Variations
- Texture Boost: Add crushed graham crackers or cookies between layers for crunch.
- Banana Freshness: Use firm, ripe bananas to keep them from getting mushy.
- Dairy-Free Version: Substitute almond milk and vegan butter.
- Flavor Upgrade: A hint of espresso enhances the chocolate flavor beautifully.
- Make-Ahead Magic: Store in the fridge for up to 3 days; it’s even better the next day.
The versatility of this banana cocoa treat means you can dress it up or down depending on the occasion. It’s a recipe that never fails to please.
Want a fall-inspired twist? Try the comforting Crockpot Caramel Apple Dump Cake next time, another sweet, cozy favorite.
Frequently Asked Questions
1. Can I use instant pudding mix?
Yes, but homemade pudding has richer flavor and smoother texture.
2. How do I keep bananas from browning?
Toss banana slices in lemon juice before layering, or add them right before serving.
3. Can I make it ahead?
Definitely! Prepare the pudding a day in advance and assemble before serving.
4. Can I make it vegan?
Yes. Use plant-based milk, vegan butter, and omit egg yolks.
For chocolate lovers, the Texas Chocolate Pecan Pie is another indulgent, rich dessert you shouldn’t miss.
Final Thoughts
This chocolate banana pudding isn’t just a dessert, it’s a comforting moment you can taste. Every bite feels like a blend of nostalgia and joy. Whether you’re serving it after dinner or sneaking a spoonful from the fridge, it’s pure happiness in a bowl.
If you’re craving more cozy desserts, don’t miss Apple Fritter Waffle Donuts, another sweet homemade delight that captures the essence of home baking.
Loved this recipe? Follow me on Pinterest for more comforting dishes and easy weeknight favorites you’ll want to save.
