Ingredients
- Fresh strawberries
- Milk chocolate
- White chocolate
Instructions
- Wash and dry the strawberries thoroughly.
- Melt the milk chocolate in a bowl over a pot of simmering water or in the microwave.
- Dip each strawberry into the melted milk chocolate, coating it completely.
- Place the dipped strawberries on a baking sheet lined with parchment paper.
- Melt the white chocolate and use it to decorate the strawberries, creating lace designs on top.
- Let the chocolate set before serving.
Notes
Store your Chocolate Covered Strawberries in the refrigerator for optimal freshness. Best eaten within 1-2 days.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Dipping
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 strawberry
- Calories: 60
- Sugar: 8g
- Sodium: 10mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg