Ingredients
Scale
2 cups all-purpose flour
1 cup butter
1 cup sugar
2 eggs
1 tsp vanilla extract
1 tsp baking powder
Assorted add-ins: chocolate chips, nuts, spices
Instructions
1. Cream butter and sugar until fluffy.
2. Add eggs and vanilla; mix well.
3. Stir in dry ingredients until dough forms.
4. Divide dough and mix desired add-ins.
5. Bake cookies at 350°F for 10–12 minutes.
6. Cool and arrange in a parchment-lined Christmas Cookie Box.
Notes
Make ahead: Store cookies in airtight containers for up to 2 weeks.
For gifting: Add a sprig of rosemary or a handwritten tag for a personal touch.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 3 cookies
- Calories: 180
- Sugar: 15g
- Sodium: 85mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg