Christmas Crack: The Ultimate Saltine Bark for Holidays

Scale

1 sleeve (about 40) saltine crackers

1 cup (2 sticks) unsalted butter

1 cup packed brown sugar

2 cups semi-sweet chocolate chips

Optional: crushed candy canes, chopped nuts, or festive sprinkles

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1. Preheat oven to 400°F and line a baking sheet with foil or parchment.

2. Arrange saltine crackers in a single layer.

3. In a saucepan, melt butter and brown sugar together, stirring constantly until bubbling. Let boil for 3 minutes.

4. Pour the toffee mixture evenly over the crackers and spread gently.

5. Bake for 5 minutes until bubbly and golden.

6. Remove from oven and immediately sprinkle chocolate chips on top.

7. Let them melt, then spread into an even layer with a spatula.

8. Add toppings like crushed candy canes or chopped nuts.

9. Refrigerate until set, then break into pieces and serve.

For a peppermint version, add crushed candy canes before chilling.

Store in an airtight container in the fridge for up to 2 weeks.

Freeze for up to 3 months for easy make-ahead gifting.