Every Christmas, my kitchen becomes a place of cozy chaos; bowls of sugar, melting butter, and the hum of holiday music. This year, I decided to revive a family favorite: Christmas Kitchen Sink Cookies. These cookies truly live up to their name; packed with everything but the kitchen sink! Imagine buttery dough studded with pretzels, chocolate chips, red and green M&Ms, and a sprinkle of sea salt that hits the perfect balance of sweet and salty. It’s the kind of treat that instantly brings everyone to the counter, waiting for a warm bite straight from the oven. If you love cookie creativity like the Gingerbread Cheesecake Cookies, these are a festive must-bake.
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Why You’ll Love This Kitchen Sink Cookies Recipe
What makes Christmas Kitchen Sink Cookies irresistible is how adaptable they are. Each bite is a new surprise, one filled with caramel crunch, another with gooey chocolate. They’re ideal for cookie swaps or a fun project with kids who love mixing in their favorite treats. You don’t need to be a perfectionist here; the beauty lies in their playful chaos. Plus, these cookies stay chewy for days, making them perfect for gifting or adding to your Frosted Christmas Brownies platter.
They’re also freezer-friendly, you can scoop the dough ahead of time and bake them fresh when guests arrive. Whether you’re a seasoned baker or just starting, these cookies are foolproof, festive, and full of flavor.
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Christmas Kitchen Sink Cookies
These Christmas Kitchen Sink Cookies are loaded with everything you love; pretzels, M&Ms, chocolate chips, and toffee bits for the ultimate sweet-salty combo.
- Total Time: 27 minutes
- Yield: 24 cookies 1x
Ingredients
1 cup unsalted butter, softened
3/4 cup brown sugar
1/2 cup granulated sugar
2 large eggs
2 tsp vanilla extract
2 ÂĽ cups all-purpose flour
1 tsp baking soda
½ tsp salt
1 cup crushed mini pretzels
1 cup chocolate chips
1 cup red and green M&Ms
½ cup toffee bits
Instructions
1. Cream butter and sugars together until fluffy.
2. Add eggs and vanilla, beat until smooth.
3. In a separate bowl, whisk together flour, baking soda, and salt.
4. Combine dry and wet mixtures; fold in pretzels, M&Ms, chocolate chips, and toffee bits.
5. Chill dough for 20 minutes.
6. Scoop dough onto baking sheet and bake at 350°F for 10–12 minutes.
7. Let cool on wire rack and enjoy warm.
Notes
Store in airtight container for up to 1 week.
Freeze unbaked dough balls for up to 3 months.
Add white chocolate drizzle for a festive touch.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie
- Calories: 210
- Sugar: 18g
- Sodium: 140mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
Ingredients
Here’s everything you’ll need to make these Christmas Kitchen Sink Cookies.
| Ingredient | Amount |
|---|---|
| Unsalted butter, softened | 1 cup |
| Brown sugar | 3/4 cup |
| Granulated sugar | 1/2 cup |
| Eggs | 2 large |
| Vanilla extract | 2 tsp |
| All-purpose flour | 2 ÂĽ cups |
| Baking soda | 1 tsp |
| Salt | ½ tsp |
| Mini pretzels, crushed | 1 cup |
| Chocolate chips | 1 cup |
| Holiday M&Ms | 1 cup |
| Toffee bits or caramel bits | ½ cup |
For an extra festive twist, add crushed peppermint candy or chopped nuts, like those in my Christmas Cookie Box.
How to Make these Christmas Kitchen Sink Cookies
- Cream the butter and sugars – Beat until fluffy.
- Add eggs and vanilla – Mix until smooth.
- Combine dry ingredients – In another bowl, whisk flour, baking soda, and salt.
- Mix and fold – Gradually combine the dry with the wet, then stir in pretzels, chips, and candies.
- Scoop and chill – Chill the dough for 20 minutes to prevent spreading.
- Bake – Drop spoonfuls on a lined baking sheet and bake at 350°F for 10–12 minutes.
For presentation ideas, check out these Chocolate Thumbprint Cookies, their glossy centers pair beautifully with these chunky treats.
Tips and Variations
- Switch up your mix-ins: Try potato chips or chopped candy canes.
- Add a drizzle: Melted white chocolate makes a snowy finish.
- Make it gluten-free: Substitute with a 1:1 GF flour blend.
- Storage tip: Keep cookies in an airtight container for up to a week.
You can also serve them alongside Christmas Bread for a complete dessert spread.
Frequently Asked Questions
What makes them “kitchen sink” cookies?
Because they’re loaded with a mix of everything; salty, sweet, crunchy, and chewy ingredients.
Can I freeze the dough?
Yes, freeze pre-scooped dough balls for up to 3 months and bake directly from frozen.
Do I have to use pretzels?
No, swap them for potato chips or popcorn for the same salty crunch.
How do I make them chewier?
Add an extra tablespoon of brown sugar or underbake slightly for soft centers.
If you enjoy playful cookie recipes, you’ll love the Little Debbie Christmas Tree Cake Truffles too.
Final Thoughts
Christmas Kitchen Sink Cookies are the perfect embodiment of holiday fun; colorful, unpredictable, and joyfully imperfect. They’re not just cookies; they’re edible celebrations. Each bite feels like a little surprise wrapped in buttery dough, reminding me of my Nonna’s kitchen during the holidays; warm, loud, and filled with love. Whether you’re baking for a party, gifting, or simply indulging, these cookies promise to deliver festive cheer every time. Pair them with hot cocoa or alongside Pumpkin Sugar Cookies for the ultimate Christmas cookie platter.
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