Ingredients
1 cup unsalted butter, softened
3/4 cup brown sugar
1/2 cup granulated sugar
2 large eggs
2 tsp vanilla extract
2 ¼ cups all-purpose flour
1 tsp baking soda
½ tsp salt
1 cup crushed mini pretzels
1 cup chocolate chips
1 cup red and green M&Ms
½ cup toffee bits
Instructions
1. Cream butter and sugars together until fluffy.
2. Add eggs and vanilla, beat until smooth.
3. In a separate bowl, whisk together flour, baking soda, and salt.
4. Combine dry and wet mixtures; fold in pretzels, M&Ms, chocolate chips, and toffee bits.
5. Chill dough for 20 minutes.
6. Scoop dough onto baking sheet and bake at 350°F for 10–12 minutes.
7. Let cool on wire rack and enjoy warm.
Notes
Store in airtight container for up to 1 week.
Freeze unbaked dough balls for up to 3 months.
Add white chocolate drizzle for a festive touch.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie
- Calories: 210
- Sugar: 18g
- Sodium: 140mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg