Christmas Prime Rib: Easy Juicy Holiday Roast Recipe

Scale

1 (6–7 lb) standing rib roast (bone-in or boneless)

3 tbsp salt

2 tbsp black pepper

4 cloves garlic, minced

2 tbsp olive oil

2 tbsp fresh rosemary, chopped

1 tbsp fresh thyme, chopped

1 tbsp butter, softened

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1. Bring the roast to room temperature at least 2 hours before cooking.

2. Preheat your oven to 450°F (230°C).

3. Mix salt, pepper, garlic, rosemary, thyme, olive oil, and butter together.

4. Rub the mixture generously all over the roast.

5. Roast at 450°F for 20 minutes to form a crust.

6. Reduce heat to 325°F (160°C) and cook until internal temperature reaches 120°F (49°C) for medium-rare.

7. Let rest for 30 minutes before slicing.

Pair with mashed potatoes, roasted vegetables, or cranberry sauce for a balanced holiday meal.

For extra flavor, spread a garlic-herb butter over the roast halfway through cooking.

Always use a meat thermometer for the best results.