Christmas Sugar Cookies are a wonderful holiday treat that brings joy to any gathering. These cookies are soft, sweet, and have a festive touch with colorful sprinkles. The creamy frosting on top makes them even more special, perfect for decorating and sharing with friends and family during the holiday season.
Table of Contents
Why Make This Recipe
Making Christmas Sugar Cookies is a delightful way to celebrate the holidays. The process of baking together with loved ones creates lasting memories. These cookies not only taste great but also look beautiful adorned with festive decorations. Plus, they’re perfect for cookie exchanges, holiday parties, or just enjoying at home with a cup of hot cocoa.
How to Make Christmas Sugar Cookies
Ingredients:
- 270 g (2¼ cups) all-purpose flour
- 4 g (1 tsp) baking powder
- ¼ tsp salt
- 170 g (1½ sticks / ¾ cup) unsalted butter, softened
- 200 g (1 cup) granulated sugar
- 1 large egg, room temperature
- 1 Tbsp vanilla extract
- ¼ tsp almond extract (optional)
- 54 g (â…“ cup) Christmas jimmies sprinkles
- 283 g (1¼ bricks / 10 oz) full-fat cream cheese, softened
- 184 g (13 Tbsp) salted butter, softened
- 2 tsp vanilla extract
- â…› tsp salt
- 150 g (1¼ cups) powdered sugar, sifted
- 80 ml (â…“ cup) heavy cream, very cold
- 24 g (2 Tbsp) Christmas sprinkles (jimmies, nonpareils, trees, etc.)
Directions:
- Preheat the oven to 350°F. Line 2-3 baking sheets with parchment paper.
- In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
- In a mixing bowl, beat the softened butter and granulated sugar on medium speed until light and fluffy (1-2 minutes).
- Add the egg, vanilla extract, and beat until combined (about 30 seconds).
- Gradually add the dry ingredients, mixing on low speed until just combined.
- Fold in the Christmas jimmies sprinkles.
- Use a 3-Tablespoon cookie scoop to portion the dough, roll into balls, and place on baking sheets. Flatten each dough ball slightly.
- Bake for 9-11 minutes, until the edges are set.
- Let the cookies cool on baking sheets for 5 minutes, then transfer to a wire rack to cool completely.
- For frosting, beat cream cheese and butter until smooth.
- Add vanilla extract and salt, then add powdered sugar in three parts while mixing until combined.
- Gradually drizzle in cold heavy cream until stiff peaks form.
- Frost the cookies and sprinkle with Christmas sprinkles before serving.
- Store in an airtight container.
Christmas Sugar Cookies
Soft and sweet Christmas Sugar Cookies with creamy frosting and festive sprinkles, perfect for holiday gatherings.
- Total Time: 41 minutes
- Yield: 24 cookies 1x
Ingredients
- 270 g (2¼ cups) all-purpose flour
- 4 g (1 tsp) baking powder
- ¼ tsp salt
- 170 g (1½ sticks / ¾ cup) unsalted butter, softened
- 200 g (1 cup) granulated sugar
- 1 large egg, room temperature
- 1 Tbsp vanilla extract
- ¼ tsp almond extract (optional)
- 54 g (â…“ cup) Christmas jimmies sprinkles
- 283 g (1¼ bricks / 10 oz) full-fat cream cheese, softened
- 184 g (13 Tbsp) salted butter, softened
- 2 tsp vanilla extract
- â…› tsp salt
- 150 g (1¼ cups) powdered sugar, sifted
- 80 ml (â…“ cup) cold heavy cream
- 24 g (2 Tbsp) Christmas sprinkles (jimmies, nonpareils, trees, etc.)
Instructions
- Preheat the oven to 350°F and line 2-3 baking sheets with parchment paper.
- In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
- In a mixing bowl, beat the softened butter and granulated sugar on medium speed until light and fluffy (about 1-2 minutes).
- Add the egg and vanilla extract, and beat until combined (about 30 seconds).
- Gradually add the dry ingredients, mixing on low speed until just combined.
- Fold in the Christmas jimmies sprinkles.
- Use a 3-tablespoon cookie scoop to portion the dough, roll into balls, and place on baking sheets, flattening each slightly.
- Bake for 9-11 minutes, until the edges are set.
- Let the cookies cool on baking sheets for 5 minutes, then transfer to a wire rack to cool completely.
- For frosting, beat cream cheese and butter until smooth; add vanilla extract and salt, then mix in powdered sugar gradually.
- Drizzle in cold heavy cream until stiff peaks form.
- Frost cookies and sprinkle with Christmas sprinkles before serving.
- Store in an airtight container.
Notes
Make sure your butter is softened for easier mixing. For longer storage, freeze cookies for up to three months.
- Prep Time: 30 minutes
- Cook Time: 11 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 8g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg
How to Serve Christmas Sugar Cookies
Serve these cookies on a festive platter at holiday parties or gatherings. They look great decorated and are sure to be a hit with guests of all ages. Enjoy with a glass of milk or a warm drink to enhance the holiday spirit.
How to Store Christmas Sugar Cookies
To keep your cookies fresh, store them in an airtight container at room temperature. They can last up to a week, but they are best enjoyed within the first few days when they are soft and fresh. For longer storage, you can freeze them for up to three months.
Tips to Make Christmas Sugar Cookies
- Make sure your butter is softened for easier mixing.
- Chill the dough for 30 minutes if it feels too sticky.
- Use festive cookie cutters to create fun shapes if desired.
- Feel free to experiment with different types of sprinkles or toppings for variation.
Variation
You can personalize your cookies by adding different flavors to the frosting, such as peppermint or chocolate. You can also substitute other types of sprinkles or even add crushed candy canes for a festive crunch. Or you can turn them into cheesecake instead, like in this recipe.
FAQs
1. Can I use a sugar substitute?
Yes, you can use a sugar substitute that can be measured cup-for-cup, but it may change the texture slightly.
2. Can I make the dough ahead of time?
Absolutely! You can prepare the dough, wrap it tightly in plastic wrap, and refrigerate it for up to 3 days before baking.
3. What can I use instead of cream cheese for frosting?
You can use buttercream frosting or a whipped cream frosting if you prefer a different flavor or consistency.
Conclusion
Christmas Sugar Cookies are a delightful addition to your holiday celebrations. They are easy to make, fun to decorate, and taste delicious. Enjoy making these cookies with your loved ones, and spread some holiday cheer with every bite!
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