Christmas Tree Brownies

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Preheat the oven to 350°F (175°C). Grease and flour a brownie pan.
In a bowl, melt the butter and mix in the sugar.
Add eggs one at a time, mixing well after each addition, then stir in vanilla.
In another bowl, combine the flour, cocoa, salt, and baking powder. Gradually add this to the wet mixture until just combined.
Pour the batter into the prepared pan and bake for 25-30 minutes.
Let cool completely, then cut brownies into triangle shapes to resemble Christmas trees.
Decorate each brownie with green frosting and add decorative candies to finish.

Store leftovers in an airtight container for 3-5 days or freeze for longer storage. Use chocolate chips for extra chocolatey brownies.