Ingredients
Brie cheese
Cheddar cheese
Gouda cubes
Salami
Prosciutto
Pepperoni
Green and red grapes
Cranberries
Crackers
Nuts
Rosemary sprigs
Instructions
1. Prepare a large serving board.
2. Cut cheese into cubes or slices.
3. Arrange ingredients in a triangular tree shape.
4. Layer meats and fruits between cheese rows.
5. Use rosemary sprigs as “branches.”
6. Add a star-shaped brie topper.
7. Serve immediately or chill briefly before serving.
Notes
For a vegetarian version, skip the meats and add roasted nuts or marinated vegetables.
Pair with red wine, sparkling cider, or a light cocktail.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 280
- Sugar: 3g
- Sodium: 540mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 45mg