Cinnamon Roll Cookies are a delightful treat that combines the warmth of cinnamon rolls with the charm of cookies. These sweet delights are perfect for any occasion, whether it’s a cozy family gathering or just a sweet snack to enjoy with a cup of tea.
Table of Contents
Why make this recipe
This recipe is a fun twist on traditional cinnamon rolls, offering the same great flavors in a more manageable form. They are soft, buttery, and filled with mouth-watering cinnamon and brown sugar. Plus, they are quick to make, and you won’t need to wait for dough to rise. The best part is that they bake up in just minutes, making them an excellent option for busy bakers.
How to make Cinnamon Roll Cookies
Ingredients:
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp ground cinnamon
- ½ tsp salt
- ½ cup unsalted butter, softened
- ½ cup granulated sugar
- ½ cup brown sugar, packed
- 1 large egg
- 2 tsp vanilla extract
For the Filling:
- ½ cup brown sugar, packed
- 2 tsp ground cinnamon
Directions:
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour, baking powder, salt, and cinnamon.
- In another bowl, cream softened butter with granulated and brown sugars until fluffy.
- Beat in the egg and vanilla extract until smooth.
- Gradually mix the dry ingredients into the wet mixture until just combined.
- Prepare the filling by combining brown sugar and cinnamon in a small bowl.
- Spread half of the dough on parchment paper, sprinkle with filling, and roll it up tightly.
- Slice into rounds and place on a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until golden brown.
Cinnamon Roll Cookies
A delightful treat that combines the warm flavors of cinnamon rolls with the convenience of cookies, perfect for any occasion.
- Total Time: 27
- Yield: 24 cookies 1x
Ingredients
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp ground cinnamon
- ½ tsp salt
- ½ cup unsalted butter, softened
- ½ cup granulated sugar
- ½ cup brown sugar, packed
- 1 large egg
- 2 tsp vanilla extract
- ½ cup brown sugar, packed (for filling)
- 2 tsp ground cinnamon (for filling)
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour, baking powder, salt, and cinnamon.
- In another bowl, cream softened butter with granulated and brown sugars until fluffy.
- Beat in the egg and vanilla extract until smooth.
- Gradually mix the dry ingredients into the wet mixture until just combined.
- Prepare the filling by combining brown sugar and cinnamon in a small bowl.
- Spread half of the dough on parchment paper, sprinkle with filling, and roll it up tightly.
- Slice into rounds and place on a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until golden brown.
Notes
Make sure your butter is softened to room temperature for easy mixing and avoid overmixing the dough.
- Prep Time: 15
- Cook Time: 12
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
How to serve Cinnamon Roll Cookies
These cookies can be enjoyed warm from the oven or at room temperature. They are perfect on their own or can be served with a simple glaze or icing on top for an extra sweet touch. Pairing them with coffee or milk makes for a delightful snack any time of day.
How to store Cinnamon Roll Cookies
Store your Cinnamon Roll Cookies in an airtight container at room temperature to keep them fresh. They can last up to a week. For longer storage, you can freeze them. Just make sure to place them in a freezer-safe bag or container. When you want to enjoy them again, simply thaw and warm in the oven.
Tips to make Cinnamon Roll Cookies
- Make sure your butter is softened to room temperature for easy mixing.
- Don’t overmix the dough; just combine until everything is incorporated.
- If the dough is too sticky, you can chill it in the refrigerator for 15-20 minutes before spreading.
Variation
For a twist, try adding nuts or chocolate chips to the filling. You could also drizzle a simple icing made from powdered sugar and milk over the top for added sweetness.
If you’re a fan of cookies, you’ll love this cookie collection.
FAQs
- Can I use whole wheat flour? Yes, you can substitute whole wheat flour for half or all of the all-purpose flour, but the texture may be denser.
- How can I make these cookies vegan? You can replace the butter with a plant-based butter and the egg with a flaxseed meal or a commercial egg replacer.
- Can I double the recipe? Absolutely! Just make sure to use larger mixing bowls and baking sheets if needed, and adjust the baking time if you have more cookies on one sheet.
Conclusion
Cinnamon Roll Cookies are a simple and delicious treat that is easy to make and sure to impress. With their rich flavor and soft texture, they bring the comfort of cinnamon rolls in a new form. Whether for a snack, dessert, or breakfast, these cookies are a delightful option that everyone will love. Enjoy baking and sharing them!
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