I’m Grace, the cook and heart behind Homely Tasty. These Cinnamon Sugar Blondies aren’t just another dessert, they’re a memory. I first made them on a chilly fall afternoon when my kitchen smelled like vanilla, brown sugar, and the faint warmth of cinnamon. They reminded me of Nonna’s spice cookies, only chewier and a bit more modern. There’s something magical about how simple ingredients come together to create a dessert that feels nostalgic yet new. Like my Brown Butter Pumpkin Chocolate Chip Cookies, these blondies bring that same comforting sweetness that fills the house and the heart.
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Why You’ll Love These Cinnamon Sugar Blondies
If you’re a fan of cozy, chewy desserts that melt in your mouth, these cinnamon blondie bars will win you over instantly. They’re rich with butter and brown sugar, creating that classic caramelized flavor we all adore. A sprinkle of cinnamon sugar on top adds a subtle crunch, making every bite irresistible.
Unlike brownies, blondies have a buttery base that feels lighter but equally satisfying. These are perfect for bake sales, potlucks, or lazy Sundays with a cup of tea. Plus, they store beautifully – if you can manage not to eat them all at once! If you love cinnamon-forward treats, you’ll also fall for my Pumpkin Cinnamon Roll Muffins, another warm and cozy favorite from my kitchen.
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Cinnamon Sugar Blondies
Chewy, buttery, and filled with warm cinnamon flavor, these Cinnamon Sugar Blondies are the perfect balance of sweetness and spice. They’re quick to make, easy to love, and taste like a cozy afternoon in your kitchen.
- Total Time: 40 minutes
- Yield: 16 bars 1x
Ingredients
1 cup unsalted butter, melted
1 ½ cups light brown sugar
¼ cup granulated sugar
2 large eggs
2 tsp vanilla extract
2 cups all-purpose flour
2 tsp ground cinnamon
½ tsp baking powder
¼ tsp salt
1 tbsp cinnamon sugar (for topping)
Instructions
1. Preheat oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper.
2. Whisk melted butter, brown sugar, and granulated sugar until smooth.
3. Add eggs and vanilla extract; stir until glossy.
4. In a separate bowl, whisk flour, cinnamon, baking powder, and salt.
5. Combine wet and dry ingredients until just mixed. Do not overmix.
6. Pour batter into prepared pan and smooth the top.
7. Sprinkle cinnamon sugar evenly over the batter.
8. Bake for 25–30 minutes or until the edges are golden brown and the center is set.
9. Cool completely before cutting into squares.
Notes
Store leftovers in an airtight container at room temperature for up to 4 days.
Freeze individually wrapped blondies for up to 3 months.
Try adding white chocolate chips or chopped pecans for a flavorful twist.
For a fall-inspired variation, mix in ½ cup diced apples.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 bar
- Calories: 210
- Sugar: 18g
- Sodium: 85mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg
Ingredients
These chewy brown sugar blondies come together with basic pantry staples, yet the flavor feels anything but simple.
| Ingredient | Amount |
|---|---|
| Unsalted butter, melted | 1 cup |
| Light brown sugar | 1 ½ cups |
| Granulated sugar | ¼ cup |
| Eggs | 2 large |
| Vanilla extract | 2 tsp |
| All-purpose flour | 2 cups |
| Cinnamon | 2 tsp |
| Baking powder | ½ tsp |
| Salt | ¼ tsp |
Optional: Add white chocolate chips or toasted pecans for extra richness. The ingredients are straightforward, much like those in my Apple Brownies, where simplicity leads to depth of flavor.
How to Make It
Making these cinnamon sugar blondie bars couldn’t be easier.
- Preheat your oven to 350°F (175°C). Line an 8×8-inch pan with parchment paper.
- In a large bowl, whisk melted butter, brown sugar, and granulated sugar until smooth.
- Add eggs and vanilla; stir until glossy.
- Mix in flour, cinnamon, baking powder, and salt. Don’t overmix.
- Pour the batter into the pan and smooth it out.
- Combine a tablespoon of sugar with a pinch of cinnamon and sprinkle it evenly on top.
- Bake for 25–30 minutes or until the edges are golden and the center is set.
The aroma alone will make your kitchen feel like a hug. If you love golden, spiced desserts, you might also enjoy the Salted Caramel Brownie Recipe, it’s gooey, decadent, and another reader favorite.
Tips and Variations
To make your cinnamon dessert squares stand out, try these easy twists:
- Add chopped apples for a fall-inspired version.
- Swirl cream cheese into the batter for a tangy surprise.
- Sprinkle coarse sugar on top for extra crunch.
- Substitute almond extract for vanilla if you prefer a nutty undertone.
You can even double the recipe and bake it in a 9×13-inch pan for gatherings. I often serve these alongside Pumpkin Sugar Cookies at autumn get-togethers, both disappear fast.
Frequently Asked Questions
Can I make these blondies ahead of time?
Absolutely! Store them in an airtight container at room temperature for up to 4 days.
Can I freeze cinnamon blondies?
Yes, freeze individual bars for up to 3 months. Just thaw at room temperature before serving.
Why are my blondies dry?
Overbaking is the usual culprit. Take them out when the center still looks slightly underdone; they’ll set as they cool.
What can I serve with blondies?
They’re fantastic with vanilla ice cream or a drizzle of caramel sauce. For a fancy dessert platter, pair them with Apple Crumble Cheesecake for a warm-and-creamy contrast.
Conclusion
These Cinnamon Sugar Blondies prove that simple ingredients can deliver extraordinary comfort. They’re buttery, spiced, chewy, and perfectly balanced between sweetness and warmth. Every bite feels like home, the kind of dessert you make once and keep making forever. If you adore easy bakes with big flavor, don’t miss my Pumpkin Cheesecake Truffles next, they’re bite-sized, creamy, and every bit as comforting.
Loved this recipe? Follow me on Pinterest for more comforting dishes and easy weeknight favorites you’ll want to save.
