Classic Chicken Pot Pie Pasta is a cozy and comforting dish that combines the rich flavors of chicken pot pie with the ease of a pasta meal. It brings together tender pasta, savory chicken, and mixed vegetables, all coated in a creamy sauce. This dish is perfect for a weeknight dinner or a family gathering, providing both warmth and satisfaction in every bite.
Table of Contents
Why make this recipe
Making Classic Chicken Pot Pie Pasta is a great way to enjoy the classic flavors of chicken pot pie without the hassle of making a pie crust. It’s quick to prepare, uses pantry-friendly ingredients, and allows for easy customization with your favorite vegetables or seasonings. This recipe is a hit with both kids and adults, making it a reliable choice for busy days.
How to make Classic Chicken Pot Pie Pasta
Ingredients:
- 8 oz pasta
- 1 cup cooked chicken, shredded
- 1 cup mixed vegetables (peas, carrots, corn)
- 1 can cream of chicken soup
- 1 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper, to taste
- 1 cup shredded cheese (optional)
- Fresh parsley, for garnish
Directions:
- Cook the pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, combine the cooked chicken, mixed vegetables, cream of chicken soup, chicken broth, garlic powder, onion powder, salt, and pepper.
- Bring the mixture to a simmer over medium heat, stirring occasionally, for about 5-7 minutes.
- Add the cooked pasta to the skillet, stirring until well combined and heated through.
- If desired, sprinkle shredded cheese on top and cover until melted.
- Serve warm, garnished with fresh parsley.
Classic Chicken Pot Pie Pasta
A cozy pasta dish that combines the rich flavors of chicken pot pie with creamy sauce, chicken, and mixed vegetables.
- Total Time: 25 minutes
- Yield: 4 servings 1x
Ingredients
- 8 oz pasta
- 1 cup cooked chicken, shredded
- 1 cup mixed vegetables (peas, carrots, corn)
- 1 can cream of chicken soup
- 1 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper, to taste
- 1 cup shredded cheese (optional)
- Fresh parsley, for garnish
Instructions
- Cook the pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, combine the cooked chicken, mixed vegetables, cream of chicken soup, chicken broth, garlic powder, onion powder, salt, and pepper.
- Bring the mixture to a simmer over medium heat, stirring occasionally, for about 5-7 minutes.
- Add the cooked pasta to the skillet, stirring until well combined and heated through.
- If desired, sprinkle shredded cheese on top and cover until melted.
- Serve warm, garnished with fresh parsley.
Notes
Use leftover rotisserie chicken to save time and swap in any vegetables you have on hand.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Non-Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg
How to serve Classic Chicken Pot Pie Pasta
Serve Classic Chicken Pot Pie Pasta warm, straight from the skillet. It’s great on its own or can be paired with a fresh salad or some crusty bread for a complete meal. Garnish with fresh parsley for a pop of color and added flavor.
How to store Classic Chicken Pot Pie Pasta
To store leftovers, let the pasta cool completely, then transfer it to an airtight container. It can be kept in the refrigerator for up to 3 days. To reheat, simply warm it up in the microwave or on the stovetop, adding a bit of chicken broth if the sauce has thickened.
Tips to make Classic Chicken Pot Pie Pasta
- Use leftover rotisserie chicken to save time and add extra flavor.
- Feel free to swap in any vegetables you have on hand – broccoli, green beans, or bell peppers work well.
- For added flavor, consider using herbs like thyme or rosemary in the sauce.
Variations
For a creamy twist, you can add a splash of heavy cream or milk to the sauce. If you prefer a little crunch, top the dish with crushed crackers or breadcrumbs before serving.
FAQs
1. Can I use frozen vegetables?
Yes! Frozen mixed vegetables work perfectly in this recipe and save even more time.
2. Is it possible to make this dish vegetarian?
Absolutely! Substitute the chicken with your favorite plant-based protein and use vegetable broth instead of chicken broth.
3. Can I make this ahead of time?
Yes, you can prepare the sauce and pasta ahead of time. Just combine them and reheat when you’re ready to serve.
Conclusion
Classic Chicken Pot Pie Pasta is an easy and satisfying meal that brings comfort and nostalgic flavors to your dinner table. With simple ingredients and straightforward preparation, it’s a dish the whole family will love. Enjoy a bowl of this delicious pasta and experience the warmth of chicken pot pie in a new way!
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